Charlie C

8.9

Passionfruit, honey, citrus. Waxy. Full. — 2 months ago

Diane Heyboer

8.9

Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again. — a year ago

with Matthew, Ethan and 2 others

Chris MacLean

8.9

I liked this but wasn’t blown away. Surprised it got “vino slow” from the Slow wine guide — 4 years ago

with Sarah

Ronald LaMascus

9.0

Yum! In fact, yum, yum, yum. Excellent California Cab that is the quintessential iteration of the region and why CaliCab has become so popular. I would drink this anytime, anywhere with any red, roasted meats, hard cheeses and crusty breads. Excellent wine. — 6 years ago

Jay Ungar

9.6

I really like this dry, bright Pinot Grigio—so good with pasta with basil pesto, or garlic and oil with veggies. — 6 years ago

Ellen Clifford

9.0

Sometimes when writing I spread all my notes on the floor before me and embark on assembling something reasonable. Ca’Rozzeria is fabulous wine assembled from the metaphorically discarded to the floor goods of good producers. But the trimmings are from good producers that are loathe to part with them. And I hope my words are occasionally decent. I would not call it classic Barolo but I would say it’s fantastic Nebbiolo and the price is stupid good. Okay actually structure/flavors? I’d almost guess it was Sangiovese if blinding. Ripe cherries, green herbs, balsamic vinegar...less rose more violet. 2012 was a year of leaner Barolo. Less tannins than I’d expect than Barolo but that’s totally cool seeing as I’m drinking this sitting on my kitchen floor working. — 8 years ago

Stuart Pollack

9.0

Good Barolo but nothing special. Reasonably priced and a good value at $35. Tastes like Barolo should taste. — 4 months ago

Jeremiah Diaz

9.1

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — 2 years ago

with Nellie

Elizabeth Harris

8.9

It's a great, refreshing Sangiovese. If you like chianti, you'll love this. It's packed with flavor, but it's light and easy drinking and fruity with enough spice and herbs to balance it. I feel like I could take wine from the porch to the dining table to the couch.

Color: A dark clear Ruby color that goes kinda purple in color 

Aroma: It's a strong fruity forward aroma that I easily smelled through my N95 mask (probably a knock off). It's a delicious and enticing aroma. I get dark fruits like sour cherry, some plum, and subtle nutty notes. It has a fruit forward aroma with some juiciness. It's a very inviting aroma.

Taste: Delicious. Reminds me od chianti which makes sense since many chiantis are Sangiovese. It's light and savory with some spice and herbs like parsley. It's finishes smooth with a slightly lingering finish that dusts the tongue and coats the mouth. There's plum flavours, some cherry, some spiciness, some herbaceous parsley Ness. It has good acid and low tannins. — 4 years ago

Jorge Salgado

9.1

I love an orange wine? — 6 years ago

Roman Ochocki

9.0

Not the best barolo I’ve ever had, but it’s very pleasant one. This wine needs a decantation, but it’s obvious. An hour after it presents itself with a gentle nose of a leather, some vanilla (maybe from a barrel, I cannot decide) and a red currant. I think, maybe it’s still too young - because of high acidity. — 6 years ago

David Goad

9.6

Excellent Chianti. Best served on the vineyard, but still delicious. — 8 years ago

Jon Russell

9.5

Everything I want in a crisp red wine. — 8 years ago

Tom Kobylarz

9.4

94+ take everything you like about a great Chianti Classico and turn it up a notch or 2 but it still maintains grace and elegance. This is technically their Riserva as it was called that previously but they pulled out of the Consorzio. — 8 months ago

Ming L

9.2

One of the wines that was most often awarded Tre Bicchieri throughout the years by Gambero Rosso. I can certainly see why. Fruit is still kicking, but at this stage it takes the backseat to complex savory and earthy notes with touch of smoke and red floral.
Rich and velvety on the palate. Candied long finish.
A blend of Cab, Cab Franc and Merlot. — 3 years ago

John W

9.6

Dark ruby coloration. On the nose, amareno cherry, vanilla, oak, espresso and leather. On the palate, cherry, florals, Espresso, chocolate, full bodied, with a long finish. A nice representation of amarone and the type of wine I could have daily. Also a great bargain. — 3 years ago

Adam Gäfvert

8.9

Från tre riktigt gamla vingårdar i Franschhoek. Planterade 1902, -36 och 42. Väldigt potent och koncentrerad. Frukten är lite kartig. Gul frukt, vitt te, zest, blöta stenar. Skulle nog behöva drickas om 5-10 år. Alldeles för ung nu. — 5 years ago

Pontus Öberg

9.0

Är det kallt eller är det kallt efter tre timmar i kylen? Är det gott eller är det gott? Somrigt och prisvärt. Citrus och äppelcider. — 6 years ago

AEL

8.9

The CA red blends tend to, well, blend together. This one manages to stand out, I think on the strength of the syrah. Heavy, with a strong bark, earthy note, carrying through to pepper on the palate. High alcohol. Not subtle, but well done at $24. — 7 years ago

Adam Kincaid

8.9

Cherry blossoms on the nose. Really a more floral aroma than I was expecting. Easy and goes down smooth. Some hints of spice but lots of bright, red, ripe fruit. Cherry and some hints of strawberry. Nice work. — 8 years ago