I Tre Poggi

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2019

I thought this had a harsh taste at first, but then it really opened up and grew on me. The harshness softened, maybe was mulberry. Definitely some sour cherry. Medium to full bodied. I liked more than light pinots, not as much as Barolo. — 4 months ago

Ca' Rozzeria

Tre Comuni Barolo Nebbiolo 2013

Tasting great. Tannins are very integrated. Maraschino cherry, dust, dried flowers, some wood paneled tobacco room, more dried flowers, great with Italian sausage and pasta. So glad I purchased these when I did. — 8 months ago

Tom liked this

Poggi

Corte dei Castaldi Amarone della Valpolicella Classico Corvina Blend

John W
9.6

Dark ruby coloration. On the nose, amareno cherry, vanilla, oak, espresso and leather. On the palate, cherry, florals, Espresso, chocolate, full bodied, with a long finish. A nice representation of amarone and the type of wine I could have daily. Also a great bargain. — a year ago

Eric liked this

Vietti

Tre Vigne Barbera d'Asti 2019

I’m usually a cab or Malbec drinker, so this is a bit thinner and lighter than what I usually go for. Nice flavors, though, and enjoyable — 3 years ago

Broccardo

I Tre Pais Barolo Nebbiolo 2016

Tasted over 2 days. Not much different after a couple hours of air. Solid traditional style Barolo. Much more open then when tried 3 years ago. Shy on the nose with earthy dark fruit, truffle, leather which were also predominant on the palate along with undergrowth, tobacco, and balsamic. Balanced acidity and soft yet expanding tannins. Finish is long with lingering tannins and an explosion of minerals. This is a hearty rather than a fruity Barolo. — 7 months ago

Vietti

Tre Vigne Dolcetto d'Alba 2021

On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 8 months ago

Anita Beishuizen
with Anita
Ira liked this

Tre Monti

Campo di Mezzo Superiore Sangiovese 2020

It's a great, refreshing Sangiovese. If you like chianti, you'll love this. It's packed with flavor, but it's light and easy drinking and fruity with enough spice and herbs to balance it. I feel like I could take wine from the porch to the dining table to the couch.

Color: A dark clear Ruby color that goes kinda purple in color 

Aroma: It's a strong fruity forward aroma that I easily smelled through my N95 mask (probably a knock off). It's a delicious and enticing aroma. I get dark fruits like sour cherry, some plum, and subtle nutty notes. It has a fruit forward aroma with some juiciness. It's a very inviting aroma.

Taste: Delicious. Reminds me od chianti which makes sense since many chiantis are Sangiovese. It's light and savory with some spice and herbs like parsley. It's finishes smooth with a slightly lingering finish that dusts the tongue and coats the mouth. There's plum flavours, some cherry, some spiciness, some herbaceous parsley Ness. It has good acid and low tannins.
— 3 years ago

McPherson Cellars

Tre Colore Texas Carignan Mourvèdre Viognier 2022

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — 8 months ago

Nellie Bauman
with Nellie

Serafini & Vidotto

il Rosso dell'Abazia 2006

Ming L
9.2

One of the wines that was most often awarded Tre Bicchieri throughout the years by Gambero Rosso. I can certainly see why. Fruit is still kicking, but at this stage it takes the backseat to complex savory and earthy notes with touch of smoke and red floral.
Rich and velvety on the palate. Candied long finish.
A blend of Cab, Cab Franc and Merlot.
— a year ago

Tom, Bob and 2 others liked this

Tenuta Trerose (Tre Rose)

Santa Caterina Vino Nobile di Montepulciano Sangiovese 2018

I liked this but wasn’t blown away. Surprised it got “vino slow” from the Slow wine guide — 3 years ago

Sarah Bignami
with Sarah
Sharon, Ira and 13 others liked this