nat-funk mineral railroad with floral perfume, then capiscum echo, then oddly fleeting cinnamon, then apricot sugar, a kind of fabulously flabby tight-weight high waisted below-the-belt boxer bottle of mixed chardonnays with a little pinot gris-skin blush, perhaps. — 8 days ago
Outstanding! Cocoa, cooked black cherry, cooked black plum, liquorice, raspberry sauce, leather, deli meat, and much more. Integrated oak with notes of vanilla and toast. Ripe tannins and long, long finish. Delicious. I wonder how much further it could go!? — a month ago
Lunch at Granja Vendrell w kids. Skin contact blend made from local varietals in Catalunya. Expressive, slightly herbal nose. Tannic and gently acidic. Can taste the amphora in this wine. — 20 days ago
Possibly the perfect sparkling for me. Quite sweet but not so much that it's gross — 11 days ago
Excellent expression of the Vernacchio grape aged in oak barrels. Pears, pineapples, nutmeg and effervescence. — 10 days ago
Medium bodied, strawberries, juicy, perfect with just about everything — 8 days ago
20€ al ristorante, 15 gradi di legnata — 20 days ago
Classic Sangio! Dark cherry, leather, tomato leaf. Juicy and vibrant, with soft tannin. — 4 days ago
David Shaw
It finally warmed up, so I popped another one.,. — 10 days ago