David Shaw

8.9

It finally warmed up, so I popped another one.,. — 10 days ago

William Paley

9.3

nat-funk mineral railroad with floral perfume, then capiscum echo, then oddly fleeting cinnamon, then apricot sugar, a kind of fabulously flabby tight-weight high waisted below-the-belt boxer bottle of mixed chardonnays with a little pinot gris-skin blush, perhaps. — 8 days ago

with Jess

Alan Hense

9.6

Outstanding! Cocoa, cooked black cherry, cooked black plum, liquorice, raspberry sauce, leather, deli meat, and much more. Integrated oak with notes of vanilla and toast. Ripe tannins and long, long finish. Delicious. I wonder how much further it could go!? — a month ago

with Andrea and Heather

Conrad Green

9.1

Dark and rich. Some floral notes in the nose. A bit hot on the finish — 2 days ago

with Paul

John Tan

9.2

Lunch at Granja Vendrell w kids. Skin contact blend made from local varietals in Catalunya. Expressive, slightly herbal nose. Tannic and gently acidic. Can taste the amphora in this wine. — 20 days ago

Emily Rider

10

Possibly the perfect sparkling for me. Quite sweet but not so much that it's gross — 11 days ago

Wayne Stargardt

9.0

Excellent expression of the Vernacchio grape aged in oak barrels. Pears, pineapples, nutmeg and effervescence. — 10 days ago

with Deb

Jenn Blachford

9.0

Medium bodied, strawberries, juicy, perfect with just about everything — 8 days ago

Francesca B

9.4

20€ al ristorante, 15 gradi di legnata — 20 days ago

Carter White

9.3

Classic Sangio! Dark cherry, leather, tomato leaf. Juicy and vibrant, with soft tannin. — 4 days ago