Ely Cohn

9.3

Thick and sticky, salty and sour.

Caramel and red apple skin and rose petals. Roasted hazelnuts, a winey wine.

Needs some air to open, shed a bit of sour angularity. When it does, the perfume hits, and it's on. — 3 days ago

Brandon Boesch

9.5

The rose which I judge all other roses every year. It’s never disappointed and usually tastes better than I remember. 2024 is the same. A lot of acidity, lemons, strawberry cream, more berries, a touch of melon, saline, shells. This could go with any food. Love it. — 2 months ago

Tom Casagrande

9.2

This 9-year old rose is so good. Nose has developed a nice complexity and it’s still fresh. Lots of palate presence. Nice balance. — 2 months ago

with Angelo

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — a month ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — a month ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 5 months ago

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 5 months ago

Kevin Løk

9.1

Always one of the best, and this year is no different! — a month ago

with Caroline

"Odedi"

9.2

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — 2 months ago

Ely Cohn

9.1

The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.

2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.

Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.

— 3 months ago