Rob N

9.4

Totally thrown — thought it was a Napa cab! — 3 hours ago

Mary H

9.5

I’m an addict, what can I say? Full mouthful of bright fruit flavor, golden tropical fruit, honey, singing acidity and long finish. — a month ago

Peter van den Besselaar

9.4

Vintage 2007 | half bottle | Apricot, honey and Turkish fruit in smell and that irresistible botytris note. Beautiful balanced, vibrant. Was even uplifted in taste with some Foie Gras. Lovely effort. — a month ago

Boris Mathiszik

9.0

22 vintage of my favorite CA value Pinot. Great table wine. Red fruit, balance, nice acidity. And I really like the label. — 4 months ago

Vanessa

9.6

Where do I begin… this wine is stunning.

It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…

It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.

Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— a day ago

with Deked1

Jay Kline

9.5

Popped and poured; enjoyed after dinner. The 2003 pours a beautiful amber color with and transparent core; medium+ viscosity. On the nose, the wine is developing with notes of honey, dried apricots, marmalade, marzipan, and candied nuts. On the palate, the wine is sweet with medium+ acid. Confirming the notes from the nose along with some tropical fruits: passion fruit and pineapple. The finish is long and decadent. Unctuous and a lovely way to capstone a meal. Drink now through 2053+ — a month ago

Coy Byron

9.5

Well balanced - not too sweet not to dry. Honey notes with a semi-full feel. — 2 days ago

Conrad Green

9.4

Really expressive and dynamic. great light and bright fruit. Lemon, honey and electric acidity — a month ago

with Rick

Jeroen Koenen

9.2

Bruised apples, touch of honey, first hints of oxidation, dry finish.
Not very complex, but tasty all the same.
Drink now. — 2 months ago

Eric Peterson

9.0

This pairs well with green enchiladas — 4 months ago