Jake Hajer

9.2

Full bodied, macerated and mouth coating red currants. — a month ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 3 months ago

with Michelle

Robert Stackowiak

8.9

Dark cherry on the palate. Some Tannins providing dryness offsetting fruitiness common in Pinot Noir. This is a style typical of the Otago region and one that I like. January 2024. — 3 months ago

Erica Wiggins

9.0

Very good, easy drinking. — 8 months ago

Brady Johnson

8.9

Our house favorite! — 21 days ago

Christian Fischer

9.3

Some specials on today at the Chelsea lounge at JFK. Thought I’d ask and look what we got. It doesn’t have as much of the typical Dom taste for me and it is still very very young, definitely still a baby. Great nose and packs a lot of citrusy flavors - they will certainly mellow over the years. Not a bad rendition, not quite hitting the super high marks with me right now, but very pleasant early p.m. bubbly on this holiday — 3 months ago

Peter Isacksen

9.2

A great holiday wine period. Decante and drink. — 5 months ago

with Deborah

Tom Casagrande

9.3

This winery’s Zins age beautifully. Color is still youthful. Complex nose shows earthy dark berry fruit, spice, sandalwood. Almost Bordeaux-like in the mouth. Dry, savory, some spicy blackberry fruit, and a minerally finish. Dry, with nice acids. — 2 months ago

Christian Schumann

9.0

Anfangs weich, je länger er atmet etwa desto mehr Körper und Opulenz entwickelt sich, typisch für Weine der Region — 3 months ago

J Choi

9.5

Favorite house nv — 6 months ago