Jared O'Connell

8.9

Start to Corey’s birthday weekend! Nose: orange blossom, tropical fruits. Palette: Meyer lemon, navel orange pith, some minerality. Short finish, Tropicana-esque. Nothing deep here but a pleasant wine. — 20 hours ago

Jared O'Connell

9.1

Zippy in a way that wakes you up. Just what I needed — a month ago

Jared O'Connell

8.7

Lime zest and marzipan 👃, ripe 🍋 and stone minerality on the 🎨. Burst of acidity in a fun way. A full bodied wine with a lower alcohol than expected. Fun expression of the varietal from Oregon/Washington. — 3 months ago

Jared O'Connell

8.7

Solid, good value, table/food wine. — 5 months ago

Jared O'Connell

9.1

Decanted ~1.5 hrs. Nose has mentholy stewed red fruits. Fruit has receded a bit on the palette but still some fruit. Tannins integrated somewhat but still present and high alcohol is a little out of balance. Oaky finish. Still, overall very enjoyable and went great with Osso Buco and heirloom tomato blue cheese salad. Prob could last longer but alas this is last bottle. — 5 days ago

Jared O'Connell

9.0

Black cherry & tart berry. A little roasted poblano pepper (maybe a little green peppery but not terribly). Some Bordeaux like tertiary stuff like chocolate and a hint of tobacco. Unique stuff outta Texas. — 2 months ago

Jared O'Connell

8.8

This sexy little can has some totally yummy carbonic lightweight refreshing juice inside. Good stuff. — 5 months ago

Jared O'Connell

9.1

Pink puppy is fun!! — 15 days ago

Jared O'Connell

9.2

pale yellow and slightly cloudy appearance. certainly not a fruity nose but maybe some citrus. awakening acidity. palette is bitter citrus, grapefruit, meyer lemon on the back. maybe some tropical fruitiness if you listen carefully. toasted nuttiness and an oxidized sherry-likeness.

Bottle 1 of 12
Had it with pork tenderloin with shallot mustard sauce, fairy tale eggplant and zucchini with a ricotta/mozzarella cheese sauce & fresh basil and mint — a month ago

Jared O'Connell

9.0

Grippy tannins that remind me of a floral earl grey tea. Higher alcohol content. Super floral nose. Neutral oak seems to have added slight oxidation, not a lot of oak, maybe some tannin, and a comfortable oxidation. Food friendly 4 sure. — 5 months ago