Hen's Teeth

Renato Fenocchio

Spetacôl Langhe Nebbiolo 2017

Sour cherry, cranberry, and sage. Dried rose pedals too. Chalky dry, bright red fruit, subtle tobacco, and tar. Tannins coat the teeth and grow on the finish. Really nice for the Langhe Nebbiolo. — 2 days ago

Tony liked this

Greenock Creek

Creek Block Shiraz 2005

David T
9.4

Tonight is a continuation of a walk down wine region visit memory lane. However, this one is a do over bottle. You see, our April 17 visit was ill timed, we visited when they were sold out of all good vintages. We were poured a lot of very green vegetal wines...a fair amount of 11??? I am happy to say this bottle is a substantially better experience. However, still at least 5-8 years early on the 05 and will last another 15-20 years properly stored.

The nose reveals; plumy & somewhat jammy fruits, alcohol vapors, ripe blackberries, black raspberries, black cherries, baked strawberries, blue fruits, cooked rhubarb to pomegranate, anise/black licorice, mixed dark berry pie, steeped fruit teas, black pepper, dark spices, sandstone/limestone, dry crushed rocks, very dry herb presence, dark fruit jam, dry underbrush/stems, moist clay, cherry kirsch notes, dark fruit roll ups with fresh & withering; dark, red, blue, purple flowers framed in lavender & violets.

The mouthfeel is simply, ripe, jammy, rich & lush. The tannins are dark, chewy, tarry with adolescent teeth. The tension & structure have just started their beautiful integration but, have some years to go. The balance & length are closer to their top yet, will also benefit from a few more years in bottle. She is a ripe elegant beauty with alcohol & dark spice heat. Stewed plumy & somewhat jammy fruits, some alcohol heat but, not detracting, ripe blackberries, black raspberries, black cherries, baked strawberries, blue fruits, raspberries, cooked rhubarb to pomegranate, anise/black licorice, mixed dark berry pie, steeped fruit teas, black pepper, baking spices, fresh tobacco, used leather, dark spices, clove, nutmeg, cinnamon stick with just the right amount of vanilla, salted caramel, sandstone/limestone, lightly grilled meats, dry crushed rocks, very dry herb presence, dark fruit jam, dark chocolate, sweet tarry notes, oak barrel char, dry underbrush/stems, dry top soil, moist clay, cherry kirsch notes, dark fruit roll ups with fresh & withering; dark, red, blue, purple flowers framed in lavender & violets. The acidity is near perfect. It is a fresh river stream on the palate. The long finish is; ripe, dark fruits, well balanced with dry earth tones, dark spice with heat, elegance, delicious and persists endlessly.

Photos of; their tasting room bar, old wood fruit basket press, entrance sign and a long view of the Estate and vines.
— 20 days ago

Shay, Sofia and 26 others liked this
Bob McDonald

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@Ira Schwartz I’m fairly sure they did but not 100%. They were certainly trying to. There had been a lot of Chinese purchases in the Barossa in the past 12 months.
Ira Schwartz

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@Bob McDonald Thanks. I was totally unaware of the Chinese interest in the Barossa.
David T

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Bob is correct on both accounts. The Waugh’s did not sell. At least, yet. The Chinese have had great interest in Barossa, Bordeaux & Napa.

Weingut Franz Hirtzberger

Rotes Tor Gruner Veltliner 2017

A nice gruner for sure! Doesn’t give as much as I’d like on the nose, but great purity and depth with incredible teeth cleaning acid. — 2 months ago

Allison Kant
with Allison

Ladera

Howell Mountain Cabernet Sauvignon 2004

David T
9.3

I coravined a taste of this last weekend and had my first major disappointment with Ladera. That all changed with a 45 minute decant & food tonight.

This bottling & for many vintages in the early 2000’s was the steal of Howell Mountain producers. I was buying it at Costco for $41-$45. Now & for some time, you can’t find a bottle of this at Costco regardless of price.

The nose as I was decanting it was very perfumed florals with potpourri. Now, the nose sings with the blue & purple fruits that identify wine as a Howell Mountain producer. Blackberries, blueberries, olallieberries, boysenberries, mulberries, dark cherries, black plum, plum, stewed strawberries, raspberries haunt the background, sweet tarriness, dark, berry cola, black licorice, dry & fresh herbs-bay leaf driven, limestone, dry crushed rocks, softly laid baking spices; clove, vanilla, cinnamon & nutmeg, dark spice, dark chocolate bar, dry tobacco, some graphite, soft, used leather with spectacular, candied, fresh & slightly withering; dark, red, purple, blue florals framed in soft violets & fields of lavender.

The body is full, rich, lush and round. The tannins are nicely resolved but, still show baby teeth & tarriness. The tension, structure, length and balance are just the other side of peak. Blackberries, blueberries, olallieberries, boysenberries, mulberries, dark cherries, black plum, plum, stewed strawberries, raspberries haunt the background, sweet, very dark, tarriness, cherry kirsch liqueur, dark, berry cola, black licorice, dry & fresh herbs-bay leaf driven, limestone, dry crushed rocks, moist clay, softly laid baking spices; clove, vanilla, cinnamon & nutmeg, black tea, dark spice with comfortable palate heat, dark chocolate bar, expresso roast, dry tobacco, some graphite, soft, used leather with spectacularly floral, candied, fresh & slightly withering; dark, red, purple, blue florals framed in soft violets & fields of lavender. The acidity is near perfect & holds back the slightly higher ABV. The finish is; rich, round, elegant, sexy, gorgeous, velvety, well balanced and persist endlessly.

Not as outstanding as their 2002 but, very good & still has another 8 years & possibly plus of good drinking ahead. Proper storage of course.

Photos of; Ladera & their beautiful flowered Estate, barrel tasting room, entrance sign with Estate vines & a visual of why Howell Mountain is such a great terroir. It’s above the fog-line and therefore gets more sun than the Napa Valley floor. More sun and cooler temperature at elevation means longer fruit hang time & more even fruit ripening.
— 6 days ago

jesus, Julie and 24 others liked this

Turley

Dogtown Vineyard Zinfandel 2001

2001 Turley Dogtown. Nose of black pepper wafts followed by plums and a patient zin alcohol. Plum red with orangish edges due to age on the color. Plums, cherries, and berries coat the tongue followed by red pepper flakes, tannins, orange peel, and spice. A lighter side full bodied wine with a blackberry juice weight. The finish slides across the palate with tartness coating the teeth and dancing alcohol on the finish. It’s a delicate 19 year old zinfandel with some kick. Well done. Solid 92-93. (1-9-2020) — a month ago

Ella Valley

Vineyard's Choice Red Blend 32/35 2012

Ella Valley Vineyards Vineyard's Choice 32/35 2012, Israel 95

Time for some
#Merlot on this #MerlotThursday. Here is a great Merlot blend from Israel.

Deep purple in color with a wide reddish rim.

Pretty nose of blackberries, sweet plums, dried figs, raisins, vanilla, cinnamon, sweet oak, spices, chocolates, black pepper, mocha, coffee, milk chocolates and tobacco.

Full bodied, bold and smooth, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black currants, sweet cherries, raisins, vanilla, toasted cedar, licorice, cola, chocolates, earth, mocha, coffee and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a wonderful Red Blend from Israel. Showing great complexity and mouthfeel. Rich and extracted, yet elegant. Resembles a good quality Napa Bordeaux blend.

This 8 year old is peaking now and will be good in the next few years. I had it before, as a 5 year old, and this time it's so much better.

This is a big red wine, with teeth staining color. Needs 3 hours to open up properly and show the tannins.

Thank you Sean for sharing this wonderful wine with me. This is a delicious wine to have with friends.

Enjoyable by itself or with food. I paired it with a cheeses and light appetizers.

A blend of Merlot, Petit Verdot, Petite Sirah and Cabernet Sauvignon. Aged for 17 months in oak barrels.

14.5% alcohol by volume.

95 points.

$50.
— a month ago

Ira, Casey and 18 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2011

1 hour plus decant. Dark purple color. Nose and wine were a mix of Bordeaux and Napa. Wine was fruit forward with dark cherry. Very young wine that coats your teeth. Little bit of a rough finish with some tartness and pepper. Probably needs 7+ yrs. — a month ago

Brooke Weaver Jakubowski
with Brooke
David, Tom and 3 others liked this

Domaine de la Côte

Bloom's Field Sta. Rita Hills Pinot Noir 2013

David T
9.2

Thought it would be good timing to finally try Rajat’s 2013 Bloom’s Field.

The nose straight out of the decanter gave a strong presence of potpourri laced candle wax. That has subsided now. The fruits are ripe, ruby; blackberries, black cherries, black raspberries, baked strawberries, some dry cranberries, raspberries with blackberries pulling up the rear. Nice evenly, soft, layered baking spices; clove, cinnamon, light nutmeg and gentle vanilla. Mixed dark berry cola, understated, black licorice, whiff of lightly grilled meats, black, fruit tea, limestone alluvial soils, dry crushed rocks, dark turned earth, dry herb blend, light, fresh tobacco notes, worn leather with a nice bouquet of; red, dark, purple and blue florals.

The body is, round, ruby and just full. Tannins still have adolescent teeth. The structure, tension could use some more time in bottle...length and balance have just hit their stride. Gorgeous mouthfeel. The fruits are ripe, ruby, a little gluey; blackberries, black cherries, black raspberries, baked strawberries, some dry cranberries, raspberries with blackberries pulling up the rear. Nice evenly, soft, layered baking spices; clove, cinnamon, light nutmeg and gentle vanilla. Mixed dark berry cola, dark spices, understated, black licorice, lightly grilled meats, black, fruit tea, limestone alluvial soils, dry crushed rocks, dry pebbles, moist, dark turned earth, dry herb blend, light, fresh tobacco notes, worn leather with a nice bouquet of; red, dark, purple and blue florals with gentle lavender on the back end. The acidity is a gentle rain shower. The beautiful finish is straight up; elegant, well balanced, seamless and persists nicely for minutes.

Paired with Kentucky Bourbon Marinated Chicken Skewers and Wild Rice.

Photos of; Bloom’s Field Vineyard, The Sommeliers Altas of Taste that Rajat & Jordan Macrat wrote. Good read if you are so inclined & of course, Master Sommelier/Owner/Winemaker-Rajat Parr.

Additional notes; Rajat has always loved Pinot and its many expressions from all over the world. After becoming one of the better & more well known Master Somms, it was his dream to make world class Pinot Noir. He is succeeding as his last few vintages have gotten very high notoriety. It was his 2015 Bloom’s Field that Master Sommelier Dustin Wilson featured in Somm 3 in his recreation of the Judgment of Paris with some of the best palates in NYC and again separately with The Godfather of Master Somms-Fred Dame, Author-Jancis Robinson & Steven Spurrier.
— a month ago

Neil, Ryan and 34 others liked this
Neil Valenzuela

Neil Valenzuela

This wine is kick ass
Severn Goodwin

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Fred Dame is a legendary man!

Penfolds

Private Bin Shiraz Cabernet 2017

Color of purple with grapefruit. Nose of cherry jam, medicinal note, dried strawberry, a bit plum, a bit blackberry, a bit minty, quite fruits oriented. Taste is similar with addition of good smoky note, ripe grapes and cherry jam, rose, medicinal note again, and quite sweet. Aftertaste is bit hickory with zesty bitter note. Will be popular for sweet teeth. — a month ago

Dawn, David and 4 others liked this

Weingut Battenfeld-Spanier

Mölsheim Riesling 2015

Fun to watch how this has progressed, its shed some primary baby fat, but that structure and teeth clenching acid is still there. Lovely — 2 months ago

Chris and Alex liked this