Jennifer Podis

9.1

Total Wine
Grenache 80 Syrah 20
Lovely medium bodied — 14 days ago

Matthew Cohen

9.3

Nose: earth and vegetal. Very pretty.

Palate: so bright. Cherry fruit. Huge acidity. Intense sweet and tart fruit. Sour cherries.

Very distinctive — a month ago

Boris Mathiszik

9.2

Very delicious champagne. Blanc de Noirs. 100% Pinot Noir. Very finely balanced. — 3 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 4 months ago

with Jeni

Samuel Sabori

8.9

Concentration, raspberry, plum, dried strawberry, Brambly. — a month ago

Jay Kline

9.5

Popped and poured; enjoyed over two days. Maybe slightly better on Day 2 under a muzzle. The “Le Pucelles” pours a straw color with a persistent mousse. On the nose, the wine is developing with powerful notes of ripe and tart fruit: green apple, wild strawberry, raspberry, Meyer lemon, and minerals. On the palate, the wine is dry and the acid is high. Confirming the notes from the nose. The finish is long. Looking back at my previous notes for this wine from the same disgorgement, the fruit set has shifted a little but I’m no less impressed. The quality of the fruit is tremendous and the minerals dazzle. A dense Champagne and yet it never feels heavy. The cut and precision is undeniable. Drink now through 2036. Disgorged in October of 2022. Thank you @Lyle Fass for the assist! — 2 months ago

Julia Geisler

9.3

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 4 months ago

mik bafana

9.0

Bright, balanced acidity with mineral finish. Loved the refreshing & different palate of this wine especially in a hot summer day. Great bottle for the price too! — a month ago

with Shweta

Vin d’Ottawa

9.1

Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 2 months ago

with Gillian

Ted

8.9

Blackberries, black olives with a slight amount of smokiness. — 3 months ago

with Jeni