Rima San Pietro

10

the perfect light chilled red!! got it from arlequin - get it again even tho a bit pricey! — 4 days ago

Joseph Barsky

9.5

2013 vintage. Loved it. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy. — 5 months ago

Ray Vanderhoff

9.2

@Delectable Wine - This wine is the Ex Post Facto Pinot Noir. First release. Medium ruby color. Aromas and flavors of red and black cherries, violets, fresh herbs and dusty earth. Medium texture and plus acidity. Elegant with a bit of grip. Good value for Santa Barbara Pinot. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Surprisingly good! — 4 months ago

DANIEL SMITH

9.0

Just solid — 8 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and cola. Bright Pinot! Jammed packed with cherry flavors, baking spices and a black tea finish. — 8 months ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of plum, raspberry, cherry and cocoa. Silky smooth! Blackberry flavors, vanilla and mocha.

🏅92 Points - Wine Enthusiasts
🏅90 Points - James Suckling — 2 months ago

Deborah Fontaine

9.0

Drank with Susan in Braga. Quite lovely. — 4 months ago

Julius Rifkin

9.3

I couldn’t pass up picking up a bottle of the “Sideways” 20th anniversary bottling of Hitching Post’s Highliner. Aside from the movie recognition, it’s a damn good Pinot, though a bit heavier in style than others. Vivid, fresh flavors of cranberry and cherry with a bit of spice. Delicious. Fruit sourced from three different vineyards in Santa Barbara County. 100% Pinot Noir. 4/28/25. — 6 months ago