Hartley-Ostini Hitching Post

Hometown Santa Barbara County Pinot Noir

8.86 ratings
9.01 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jonathan Wall

The 2018 is fun easy drinking with an interesting sweet and savory thing going on after it’s been open a while. Great value.

The 2018 is fun easy drinking with an interesting sweet and savory thing going on after it’s been open a while. Great value.

Jul 29th, 2021
Todd Stone

Medium garnet color with a nose of plum, black cherry, some spice & earth. In the mouth medium body, red plum, black cherry with the earth & some oak backing. A touch spicy with mild tannins and nice acidity.

Medium garnet color with a nose of plum, black cherry, some spice & earth. In the mouth medium body, red plum, black cherry with the earth & some oak backing. A touch spicy with mild tannins and nice acidity.

Sep 28th, 2022
Jeremy Krantz

Slightly earthy with notes of blueberry, vanilla and dark fruit. Very pleasant. Considering Sideways is one of my favorite movies, this is a fun wine to pair with our beef & bean chili

Slightly earthy with notes of blueberry, vanilla and dark fruit. Very pleasant. Considering Sideways is one of my favorite movies, this is a fun wine to pair with our beef & bean chili

Apr 8th, 2021
Jeffrey Woo

Light ruby hue. Aromas of raspberry, smoke, sour cherry, and vanilla. Medium body; low tannins; and high acidity. Flavors of bright, red fruit on the palate, with lingering alcohol burn on the finish. Still young and not yet fully integrated--nevertheless flavorful and easy to drink. Sourced from Santa Barbara and San Luis Obispo Counties. (Note that the 2018 vintage has a Central Coast appellation.)

Light ruby hue. Aromas of raspberry, smoke, sour cherry, and vanilla. Medium body; low tannins; and high acidity. Flavors of bright, red fruit on the palate, with lingering alcohol burn on the finish. Still young and not yet fully integrated--nevertheless flavorful and easy to drink. Sourced from Santa Barbara and San Luis Obispo Counties. (Note that the 2018 vintage has a Central Coast appellation.)

Jul 25th, 2020
Michelle

Michelle had this 3 years ago

Michelle had this 3 years ago

Oct 31st, 2020
Drew Miller

Drew had this 4 years ago

Drew had this 4 years ago

Aug 16th, 2020