Lyn Farmer

9.5

Though young and subdued the wine wakes with an hour in a decanter revealing white flower aromas, lemon, apple, subtle oak elements, white peach and light green herbs. Loads of minerality, crisp high acidity and a compact form that only becomes more opulent with time. A terrific wine. — 2 days ago

Conrad Green

9.7

In a great place. Toasty with hazelnut, fine lemon oil, a touch of honey. Beautifully balanced, complex and resolved. Great — 18 days ago

with David and Matt

Ericsson

9.3

One of the bolder Lafite’s. More body, more alcohol and more tannins than any other vintage I’ve tasted. Great to hold for a couple of decades. — a month ago

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — a month ago

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — 12 days ago

with Bex, Walker and 1 other

Vino Joe

9.5

Sweet and Smokey. Loved this. Perfect mix of ripe dark fruits and kick. Great length. Half bottle. Awesome! — 4 hours ago

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a reddish rim. Doesn't show much age.

Beautiful nose with red and black fruits, chocolates, tobacco leaf, vegetables, forest floor, black tea, earth, coffee, herbs, spices, black pepper and wildflowers.

Full bodied and soft with medium acidity.

Dry on the palate with blueberries, cherries, black plums, currants, oak, light chocolates, coffee, mushrooms, licorice, tobacco leaf, earth, herbs and spices.

Long finish with fine grained tannins and tangy raspberries.

This is a gorgeous 24 year old Cabernet Sauvignon based Bordeaux blend from Saint Julien. Rich and elegant. Spicy and very complex. Nicely balanced with a nice mouthfeel.

Drinking at its peak now, and will continue to drink nicely in the next 10 years.

A great sipping wine that is so much fun to drink by itself.

A blend of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. Aged in (33% new) French oak barrels for 18 months.

13% alcohol by volume.

94 points.

$150. — 24 days ago

Bob McDonald

9.3

Sunday Lunch with Roast Lamb. Deep Ruby in colour - very dense. A very Margaret River Cabernet - nose with herbs and a little mint. Barb thought a bit of capsicum (bell pepper) on the nose. On the medium bodied balanced palate the tannins are quite soft yet persistent. Leeuwin Estate better known for its outstanding Art Series Chardonnay has been working hard with the red varieties and it shows. — a month ago

Ron Siegel

9.4

Another great 08 showing mostly black fruits, sweet spices, cedar, leather, graphite & tobacco. — 20 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The 2006 Bordeaux vintage. The vintage while wasn’t Bordeaux’s best, it certainly wasn’t one of its worst. It had the unenviable position of following a grand 2005 vintage. I think better than 2000, maybe 09 & 10? Jury is still out. The Bordelaise also got greedy and raised their prices from 05. That was a mistake when it came to selling the 2006 vintage and it laid another layer of bad taste in consumers minds.

I really enjoy Pichon Lalande’s style/craft. The 06 is good, not great. In fact, I enjoyed this better w/o the lamb.

The fruits are just ripe. Velvety, rounded M+ tannins. Brambly blackberries, dryish black plum, black cherries, black raspberries, strawberries, some raspberry hues, oak barrel shavings, graphite, dry soils, dry tobacco & leather, dry clay, soft but dark spice, some dry herbs, soft baking spices- clove, nutmeg, cinnamon & vanillin, light milk chocolate, caramel hues, black tea, anise, some mid berry cola, dry & withering, dark & red flowers, violets, decent, round acidity, balanced, neatly structured/tensioned with an elegant finish that lasts just over 90 seconds and falls on dry earth and soft, dark spice.

Still acceding and has 15 plus yrs of good drinking ahead. Could make a case for rounding up to 93.

Paired w/ Grilled Rack of Lamb, Served with Rosemary Jus, Fondant Potatoes and Steamed Broccoli.

@EK148 — 10 days ago