Sipping Fine Wine

9.4

Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — 6 days ago

Sipping Fine Wine

9.6

A blend from several vineyards, including Sweetwater Vineyard. Bright Ruby color, purple edges, with aromas of ripe fruits and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, herbs and oak, aged for 15 months on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 22 days ago

Mark Rosse

9.2

Different style showing up here after a few months since I had one. — 10 days ago

Steve Messinger

9.3

Classic black cherry nose w hint of spice and oak. Great balance rich long finish — 16 days ago

Sipping Fine Wine

9.5

A blend from several vineyards, including Middle Reach, Green Valley, Santa Rosa Plain, and the Laguna Ridge area. Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, tea, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 18 days ago

Doug Powers

9.8

Buttery aromas and flavors up front, lemon, sea salt, just amazing cut, acidity and depth, super long, lingering finish, yet still very youthful overall, this is why we all buy Raveneau Chablis (Les Clos being the pinnacle), well, for me, “used to buy” (LOL)!! Amazing, a true WOW wine!! — 11 days ago

with Jim

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.2

Pinot Party! Steak Sunday Dinner with the Fam! — a day ago

with Jeremy

Ed Chin

9.3

The oak seems more pronounced than the last I’ve tried one. Still one of the best chards from Australia that I’ve had. — 3 days ago

Ron Siegel

9.3

Better than my last btl showing pear, citrus, mineral, white flower with good acidity. — 12 days ago

Ron Siegel

9.3

This had the classic LB nose showing mostly black fruits with currant, cedar, leather, menthol, spice box, cigar ash & tobacco leaf. — 10 days ago