Terrific! Highly reduced! — an hour ago
+2 hour decant(loads of sediment). A splendid dark crimson color. On the nose: Intense notes of stewed ripe red fruit, clove, soy sauce, pencil lead, meat. Taste: silky, rich, hedonistic style with some plum/blackberry, licorice, mineral, graphite, soil,and a spiced earthy medium plus dry finish. Enjoyed it more 3 years ago as the opulent fruit fades with this very extracted wine. — a month ago

Exceptional so smooth — a month ago
2005 vintage.
Rich black cherries, cocoa spice, orange peel, dark flowers, subois and earthy.
Long generous finish with crisp acidity and fine grained tannins.
This was bequeathed to me years ago at a Celebration of Life for a gentleman who was greatly influential and guiding on my wine journey.
A stunning wine from an incredible individual.
Cheers everyone.
🥂🥂 — 2 months ago
[Tasted on September 12, 2026 at Home with Jay]
Bing cherry, strawberry, pomegranate, sarsaparilla, licorice, sage and spice. — 11 days ago
2 hour decant(lots of chunky sediment). A gorgeous dark purplish garnet color. On the nose: Intoxicating notes of ripe dark fruit, forest floor, pencil shavings, herbaceous, smokey oak, minty chocolate. Taste: silky, rich, dense wine with dark cherry/plum, dark chocolate espresso, licorice, and a very spiced graphite/sour cherry never ending finish. YUM! Drinks nicely with the decant and many years to go. — a month ago

Robegrill — 13 days ago
lifted. hunt or red floral- lavendar? medium tannins. high acid. fuller mid palate than Sonoma Coast. — 2 months ago
3L. Textbook Pauillac. Proper yet lifeless - at Chris & Mary’s — 3 days ago
Fantastic pour from an often overlooked vintage year, smooth, well-balanced, delicate, great on its own and even better when paired with a well prepared steak covered with truffle and mushroom sauce, as presented at our Commanderie de Bordeaux dinner at the Hope Club. — 13 days ago
Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — a month ago
Bomb ass wine!!! Explosive, so so good. Floral, fruity, everything you could want out of a great Bordeaux. Had over lunch after work with dad and Marcello (grandpa and Gina in attendance) — 23 days ago
果実味、酸味、タンニン、とてもバランスがよいが、もっとよくなる。タンニンがしっかり感じられるが、あと5年?10年経つと、さらにスムーズな口当たりになりそうわ、
さらに良くなる。
— a month ago
Timothy Eustis
Wine Director, Red Lion Inn
2021. Wow. Had no idea Australia was making such good chard. Mineral and crisp. Lots of almonds, apples green, and pear. Slight honeydew. Long finish. Captivating. — 3 days ago