Carlo Maria Rossotto

9.0

Had it with Christopher in Barcelona Gothic quarter — 5 months ago

Jeff Thompson

9.9

Delicous! Chocolate, leather, pepper, dark cherries. AmazIng label! — 4 years ago

Patrick Rodrigues

9.0

Very nice tasting wine and amazingly smooth. I haven't tasted such a blend like this with its low tannins, subtle dry and tinge of blackberry sweetness alure and fresh but odd fruity aroma. Give it a go, definitely worth the mysterious experience. — 5 years ago

William Paley

9.7

Gothic and elemental, for rumination. Smells of lichen and rainfall. — 6 years ago

Jakub Kalinowski

9.3

Green apple, green lemon, a hint of gooseberry but also stony, mineral. Juuuicy, with racy acidity, lemon juice galore with a few rocks thrown in. Amazing length. A very linear, puristic ascetic Riesling but, like a Gothic cathedral, impressive in its style. — a year ago

Jakub Kalinowski

9.2

Typical CdR blend of Grenache, Syrah & Carignan with a dash of Cinsault, gives the typical fruit forward flavors (raspberries, blackberries, plums) yet in a very light, airy & crunchy manner - more of a gothic cathedral than a baroque palace.
On the palate this is also airy & light, with fresh crunchy fruit (Black fruit again, with a touch of olive), good quality, juicy tannins and a mineral backbone. Weightless almost, and this despite 14.5% alc!
A beauty!
— 4 years ago

Stephen Becker

8.9

Gothic leather flight suit made of thick, thick orange rind, your bi-plane is made from fir needles. — 6 years ago

Adam Kincaid

9.0

Enjoying this a lot. And the price… enjoying it even more. Opened it yesterday and it wasn’t ready so we let it sit for 24 hours. Still don’t think it’s quite there - probably needs another two years minimum. Didnt expect that. Dark purple and light red tones. Pipe tobacco and dark fruit notes on the nose, a bit of dried cherry and rose petals. Lots of depth there, very nice gothic bouquet. :-) There’s beef steak blood and graphite mixed with dark cherry and plum. Going to buy a case! — 3 years ago

with Jillian

David Kline

9.2

Tang-sequel coloration with perfect equilibrium and crown persistence. Wig white, even dissipation reminiscent of fine cigar burn. Striating lacing of cartoon chompers and snowy tangle of wildwood. Pleasant malty and citrus interplay punctuated by oranges and pink grapefruit wild strawberry tart with caramel and sweet tobacco and Turkish coffee from a distance. Paisley lacing ensues. Lemon oils and candied grapefruit peel frame a tangerine occurrence and sparkly mineral stardusting, and a textural approximation of peaches that adds pliancy. After the initial fruit, and subsequent sips your mouth builds up the bitter units to tangible topography that lingers. Overall, a well crafted and thoughtfully restrained offering from an iconic producer. You can sense that they wanted to get this one right. Lacing remnants: gothic text with horror overtones on one side, middle command graphics, and a t-Rex-alligator-puma logo for your new pumped up kicks. .
.
.
#SamAdams #SamuelAdamsnewenglandipa #bostonbeercompany #NEbeer #MAbeer #hazy #juicy #hazyandjuicy #independentamericancraft #newenglandipa #neipa #ipa #indiapaleale #beer #bier #biere #birra #cerveza #cerveja — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.8

One of the two or three most moving wines in this vertical, the 1988 Cristal is eternal. Deep and vertical, with Gothic spires of soaring aromatic, flavor and structural intensity, the 1988 has it all. At thirty years of age, the 1988 is fresh, vibrant and incredibly powerful. Lemon peel, white flower, chalk and almonds are all given an extra kick of vibrancy from the bright acids and underlying energy of the vintage. Even after three decades, the 1988 remains searing, classically austere and beautifully focused, with tremendous pedigree and stunning balance. The 1988 is a rare Cristal where the Chardonnay, at 48% of the blend, is on the higher side. “When I joined Roederer in 1989, we were blending the 1988s,” Lécaillon explains. “They were such hard wines to work with because the acidities were so high. My teeth suffered. I thought ‘am I going to have to deal with this for the rest of my life? Maybe I should change jobs?’” Luckily, he did not. “In 1988, flowering was very bad for the Chardonnay. Yields were quite low and flavors were super-intense and concentrated. This, to me, is one of the keys for making great Champagne with real dimension. Interestingly, the same is not true of Pinot Noir. Keep a glass of the 1988 to compare with the 2008 later. In my opinion, 2008 is the new 1988.” (Antonio Galloni, Vinous, December 2018) — 6 years ago