Good Luck Cellars

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

So freaking good. Explosion of dried flowers, plum, freeze dried strawberry, sage, other herbs, some stone. Outstanding! — 2 days ago

Eric, Scott@Mister and 7 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2021

It is time for my #FridayCabernetfix.

Deep inky in color with a short purple rim.

Beautiful nose of blueberries, black currants, cooked cherries, light oak, vegetables, licorice, earth, chocolates, Indian spices and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with plums, currants, light oak, spices, chocolates, licorice, coffee, light tobacco leaf, herbs, peppercorn, earth and black tea.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Bordeaux. Showing a nice mouthfeel. Fresh, complex and rich.

This second growth wine is still young, but already enjoyable, even by itself.

Drinking beautifully now, and will continue to age nicely in the next 15 to 20 years. Would be nice to revisit it in 7 years. Has good potential to become a 94+ point wine.

Well balanced, and good by itself as a sipping wine. A good food wine too.

A blend of 98% Cabernet Sauvignon and 2% Merlot. Aged in French oak barrels for 18 months.

12.5% alcohol by volume.

92 points.

$215.
— 23 days ago

Vanessa, Daniel and 19 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2022

Unbelievable. So much flavor, so light yet good texture and long finish. Probably my favorite. — a month ago

Tom liked this

Heitz Cellar

Napa Valley Cabernet Sauvignon 2019

4/2025. Good wine. Full of flavor. Nice to drink. Paired well with the short rib at Mr. Friendly’s — 2 months ago

Ted liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2003

So rounded and glossy. High toned with black cherry and some mocha and good acidity. Excellent stuff. — 21 days ago

Rick K
with Rick
Jay, Shay and 10 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1961

From mag. soft raspberry fruit. Slightly tart. Very good purity. A little light compared to the wines alongside — a month ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ceccherini, Bob and 10 others liked this
Jay Kline

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💥

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2005

Somm David T
9.5

It is really no surprise that this 05 is incredible and yet still extremely youthful. This 05 will out live almost anyone 50 years old. It is good for another 45 years.

I had their 16 La Dame last weekend & commented it should not be opened for another 10 years.

The core on the nose is dark velvet black currants. There’s a bit of melted dark chocolate-mousse. Ripe but subtle blackberries, black raspberries, black plum-plum pudding, very dark cherries, some mulberries, mocha powder, dark, rich earth, dry river stone, limestone, anise, mix of dry/fresh herbs, fine, undertone of baking spices, moist grey clay, slightly dry tobacco, sandalwood, mild, elegant spice, just the slightest hint of mint, very, slightly candied, dark, withering flowers & red roses.

The palate is rich, round with velvety M+ tannins. The core is dark fruits blended in melted dark-mocha chocolate. Blackberries, black raspberries, both plums w/ heavy skin, dark cherries, poached to slightly baked strawberries & raspberries over the top. Dry bay leaf-sage, moist clay, rich, dark, turned earth, dry river stone, limestone powder, stem inclusion, red licorice/cola, anise to black licorice candy, sandalwood to soft cedar, slightly moist tobacco, used leather, mild, dark spice, a touch & just a touch of tomato leaf, hints of cardamom, dark/red withering flowers with just a touch of violets, perfect acidity and a very well knitted, tensioned, balanced, structured, elegantly polished finish that last two-minutes and lands on nice earthiness & softly muddled spice.

Paired w/ their bone-in Ribeye. Best steakhouse steak that I’ve had out and not made by friends and or myself. Rich fat, tender and nice flavor. Lacks a bit of char and Napa Valley Rub from wholespice.com.

Open in another 15-20 years.

A real shot at a 💯 in another 15-20+.

@Delmonico Steakhouse Las Vegas
— a month ago

Peter, Paul and 23 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

The Montrose stuff is a true force of nature. That'90 vintage will outlive us all combined. Ridiculously fresh once you get past the brett.

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2007

Somm David T
9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy.
— a day ago

Rob, Vanessa and 9 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1995

Jan A
9.5

Still a little bit greenish tones (not distracting), plateau'ed. Good freshness — a month ago

Freek, Ron and 12 others liked this
Jan A

Jan A

Indeed no slouch!
GaryWEdwards

GaryWEdwards

Looks for you had nice Sunday session
Jan A

Jan A

Not too shabby indeed Gary! Wonderful wines

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2008

Vintage 2008 | 17 years, great drinking but also potential to ripen further. Real Pauillac character: strong wine with good structure, cherries and mint. — 2 months ago

Jeroen, Berry and 22 others liked this
Doug Powers

Doug Powers

Sounds lovely!