Stuart Pollack

9.2

Nice light style Pinot Noir. Fruity and light and best well chilled. Good with pizza and casual food like wings, nachos, etc. lovely fruit. Good under $35 value. — 9 days ago

Mary H

9.5

I’m an addict, what can I say? Full mouthful of bright fruit flavor, golden tropical fruit, honey, singing acidity and long finish. — 20 days ago

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — a month ago

Raul Puga

9.4

Delicious and still young. Cheers!! — 4 months ago

Brett Foskett

9.3

Poured it, drank it, loved it. — 11 days ago

Jake Hajer

9.2

Good golden strong. Not too much oak or over-bourboned out like so many bourbon barrel aged beers. — a month ago

Jane Nuss

9.2

Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — 5 months ago

VA

8.9

Drinking in 2025. Dark fruit up front but linear. Solid lasting finish. — 14 days ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 4 days ago

Zach D

9.5

A unique wine. Vibrant golden hue, reductive aroma combined with a variety of ripe orchard fruits, saline breeze, pineapple, wet stone. Palate with high acidity, a lingering tannic grip, stony minerality, apple, pear, fresh almonds. I drink the current vintage (which happens to be 2012 this year) with my wife once per year, and have for the last 5 years. Nostalgic. — 3 months ago