Lee Pitofsky

9.5

Liquid gold 😍 — a day ago

Paul J

9.2

Warm weather is here, so time to break out the Ribolla Gialla!

Orangish gold color. Honeysuckle, lavender, and perfume/floral tones. Wasn’t what I was expecting from having many past vintages. Wine is more refined and less acidic than I’m used to. That’s not bad, wine just seems mellower than normal but more complex. — 8 days ago

with Brooke

Stephen Redenbaugh

9.6

Perfect splurge for quick getaway to paradise for Presidents Day. The wine is medium gold in the glass… vibrant and alive with balanced acidity. Open and generous on the palate… smooth, silken, with vibrant citrus and cream notes. A lively and lovely dinner companion at this stage of development. Happy President’s Day, y’all. — 3 months ago

Lee Hoff

9.0

Nice fruits and berries with easy finish — 22 days ago

Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 3 days ago

rafal federowicz

9.3

paul lato 🇺🇸 pinot. duende… amazing!!!
👁️ light red, this is my reference how pinot should look like and there is no other grape matching this benchmark
👃 strong! strawberry, cherry, smoke
👅 cherry, chocolate, strawberry, oak, leather
perfect acidity, smooth, outstanding. nice, silky finish and dryness.
really piece of art!!! — 5 months ago

"Odedi"

9.1

Ruby in color with a reddish rim.

Strong nose of black fruits, tobacco, cedar, licorice, light vanilla and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate and fruit forward with blackberries, black currants, cooked plums, light oak, spices, chocolates, coffee, licorice, light vanilla and peppercorn.

Long finish with fine grained tannins and tangy cherries.

Fruit forward and elegant. Very tasty and enjoyable by itself as a sipping wine.

A blend of 85% Cabernet Sauvignon, 11% Merlot and 4% Cabernet Franc.

14.2% alcohol by volume.

91 points.

$50. — a month ago

Scott Kahn

9.0

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — 15 days ago

Kevin Dale

9.2

3L for the win on Thanksgiving. Oakville cab went well with the turkey. — 5 months ago

Gina Puente

9.1

$250 Dea. Great blend but needs more time. Acidity overshadows fruit. — 7 months ago