Paul Masson

9.0

A bit of Northern Rhone smoked meat character to this Gamay — 8 days ago

Sophie Dufort

8.9

An aperitif that drinks like a dessert wine — 14 days ago

with Isaiah

Andrew Schirmer

9.4

Checking in on the 2020…long decant, tropical nose, lychee, mango, long & oily palate. Give this another year to develop or try on day 2. — a month ago

with Alsu and Geoff

Heather Robinson

9.0

Tried at Vine 32 - it’s a very nice and light Sancerre, $16 for a full glass, not sure if retail but I’d def buy it — 2 days ago

Lyle Fass

Founder Fass Selections

9.6

So elegant. Refined. Brilliant. No formal notes. — 19 days ago

Josh Morgenthau

9.0

Bready and yeasty. Not oxidative, just prolonged lees contact I’d imagine. A hint of butterscotch; some oak? Somewhat like vin claire champagne... Very crisp, if texturally a bit thin. Intriguing. — a month ago

Jimmy Hernandez

9.2

Delicious — a month ago

Romain Fitoussi

8.9

The charm of the Cab-franc de Loire in the expression of a cuvée to drink on youth. Variety notes in the spotlight: raspberry, violet, slate. 2020 is concentrated, bearing the stigma of solar vintages with almost liquorice notes. Blindly, it almost feels like you're in the Rhône-Nord (without pepper) Fine and gourmet. Drink refreshed 13/15 degrees.

Le charme du Cab-franc de Loire dans l’expression d’une cuvée à boire sur la jeunesse. Notes variétales à l’honneur: framboise, violette, ardoise. 2020 est concentré, portant les stigmates des millésimes solaires avec des notes presque réglisse. A l’aveugle on se croirait presque dans le Rhône-Nord (sans le poivre) Fin et gourmand. À boire rafraîchi 13/15 degrés. — a month ago

Tom Heckert

9.0

Paired with lobster crepes and tile fish. Melon and citrus with bright mineral finish. — 17 days ago

Sam T

9.0

Solid little wine. Great for an evening at the beach — a month ago