Double decant and pour(lots of fine sediment). A striking still dark purplish garnet color with bricking. On the nose: Alluring perfumed notes of red/blue fruit, smoked meat, tobacco, vanilla, eucalyptus, wet forest floor, cloves. Taste: silky, old school restraint, elegant wine with some red fruit, leather, earth, dried herbs, tobacco, and a medium spiced smokey wood finish. Did not wow, but still a pleasure to drink at 38 years. — 20 days ago

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 2 months ago
In perfect condition and drinking much more youthful than nearly 40 years!! Paired with grilled chicken thighs which went very well given the tannin structure has mostly receded. Acid still very much keeping things together and in check. Nice balance - still some good fruit, great earth, long finish. Hard to argue! — 20 days ago
Decant and pour. On the nose: dark fruit, pencil shavings, green bell pepper, leather, mushrooms. Taste: a brooding, still austere, structured wine with dark fruit, cassis, smoked earth, cigar, minerals, crushed stone. Some pronounced tannins want you to give it more time for a better score in the future.
At Cote, Last Vegas — 16 days ago
Deep garnet, dark fruit - plum, black cherries, blackberries. Organic forest floor, some river stones, mushroom. Slight tobacco. — 19 days ago
Sipping Fine Wine
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — a month ago