Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 24 days ago

Ed Chin

9.1

Pretty much all fruit though I detected a bit of iron. Nice texture. — 2 months ago

TJ Maxwell

9.4

2002 is drinking quite nice — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a ruby color with a transparent core; medium viscosity with no staining of the tears. In typical Francois Bertheau fashion, this was initially quite shy on the nose but with about 30min of air in the glass, the wine is developing with notes of ripe and tart red fruits: strawberry, cranberry, red flowers, chanterelles, forest floor and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Never one to shout above a crowd to announce its presence, instead, the wines of Pierre e Francois Bertheau allow their quiet confidence to make the statement; an increasingly rare characteristic. An elegant, ethereal beauty. Drink now with some patience and time for deliberation and enjoyment, through 2035. — 5 months ago

Bob McDonald

9.6

The 2nd vintage of La Grande Rue we had at the Burgundy dinner in Sydney 6 weeks ago. This was the 2015. A very Vosne Romanee nose - perfumed and enticing. Sweeter fruit than the 2012. Given its prime location as being over the road (La Grande Rue) from La Romanee and La Romanee Conti it doesn’t reflect the quality of those 2 vineyards nor the price thankfully. Amazing that the separation of the width of a narrow road makes such a difference. The 1.65 hectares of La Grande Rue dates back to the 15th century. It is simply a continuation of La Tache - lighter bodied (and lighter priced). — a month ago

Alvaro Bustillos

9.4

Amigos cuu — 2 months ago

Ron Siegel

9.2

This had rich, ripe, lemon, pear fruit with wet stone, mineral & floral notes — 4 months ago

Ron Siegel

9.2

This had a silky texture showing dark red fruits, meat, spice & violets — 22 days ago

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 2 months ago

Ed Chin

9.2

Very perfumed with a touch of spice. On the palate there wasn’t much to it. Lacking depth or complexity yet it did have a pretty long finish. — 3 months ago