Francois Le Saint

Calcaire Sancerre Sauvignon Blanc

9.018 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brandon Thiessen

Gorgeous wine. Lemon, yellow apple, hint of pineapple, ripe yellow grapefruit. Nice malic acidity, medium viscosity. Beautiful.

Gorgeous wine. Lemon, yellow apple, hint of pineapple, ripe yellow grapefruit. Nice malic acidity, medium viscosity. Beautiful.

Jul 26th, 2022
Matt Forester

Crowd favorite Sauvignon Blanc.

Crowd favorite Sauvignon Blanc.

Aug 11th, 2019
Yong

A pleasant wine. Light fruity without being acidic.

A pleasant wine. Light fruity without being acidic.

Jun 7th, 2018
Julie Adams

Table Restaurant Asheville--excellent

Table Restaurant Asheville--excellent

Mar 21st, 2017
Scott

Lemon skin and melon on the nose. Crisp sav blanc citrus balanced with gentle minerality with a long bright finish. Lovely with a veggie tagine and Israeli couscous.

Lemon skin and melon on the nose. Crisp sav blanc citrus balanced with gentle minerality with a long bright finish. Lovely with a veggie tagine and Israeli couscous.

Mar 6th, 2017
Philippe Broom

Nice and easy, very mineral and fun to drink. Chalk is super evident

Nice and easy, very mineral and fun to drink. Chalk is super evident

Oct 6th, 2016
ChadnPolina Little

Big poblano pepper and black currant leaf nose, mineral and acid driven. Yum yum

Big poblano pepper and black currant leaf nose, mineral and acid driven. Yum yum

Sep 10th, 2016
Dominic Procopio

Lemon with a touch of white pepper and wet stone. Bracing acidity with a very nice mouthfeel.

Lemon with a touch of white pepper and wet stone. Bracing acidity with a very nice mouthfeel.

Jan 17th, 2016
James Denney

James had this a year ago

James had this a year ago

Mar 26th, 2023
Erin VanV

Erin had this 2 years ago

Erin had this 2 years ago

Jan 14th, 2022