The 2019 La Fleur-Pétrus has an entrancing bouquet that demands your attention, delivering a mixture of red and black fruit, licorice, fresh fig and potpourri. The oak here is beautifully integrated. The palate is very harmonious, with ripe, succulent tannins that frame the concentrated black cherry and red plum fruit, and a dash of white pepper and sage, fanning out wonderfully toward the finish. It’s almost like a slightly toned-down version of the Hosanna. This exceeds my expectations. A brilliant Pomerol. (Neal Martin, Vinous, February 2022)
— 3 years ago
Home alone for 24 hrs! The perfect time to open something older. Fully mature Bordeaux... I mean Napa! Dried fruit and tobacco, there is still a frame of tannins but they are well integrated and slightly chalky in texture. Enjoyable but more mature than I prefer. — 4 years ago
Blend of Cabernet Sauvignon, Merlot and Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Deep Ruby, purple hues, with aromas of black fruits, herb, tobacco and earthy notes. On the palate flavors of plums and black currants with cacao and tobacco spice, on a well balanced frame. Fine tight tannins, long finish ending with fruit, earthy spice and cedar character. Nice! — 9 months ago
The 2020 Ripa delle More is the estate's blend of (50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot). Powerful and sleek at the same time, the 2020 packs plenty of intensity into its mid-weight frame. Dark red/purplish fruit, blood orange, mint, cedar and sweet pipe tobacco are some of the many notes that build in the glass. Give this a year or two to soften. (Antonio Galloni, Vinous, August 2023)
— a year ago
I can’t overstate my love for the Cordier stable in the 1980s and this reinforces that passion. From a 375 ml bottle in a Gabriel Glas Gold, savory leather and a streak of mint play off brooding dark currant to deliver fine depth. It initially seemed a little dilute, but 30 minutes of air brought out the fine tannin and acidic structure it needed to frame the flavors. While fine on its own, it really took off when paired with a prime ribeye. A terrific final red for this challenging year. — 4 years ago
Rim to rim color density. Red and black cherries poke through cedar and sweet tobacco on the nose with dark chocolate chunks, plum, prune and date, toasted sesame, cinnamon, rose petal, and cardamom. Chewy tannins that roll satin-smooth initially, then cassis, black currant and licorice flip the script. Graphite and blackberry frame dark chocolate and mocha-tobacco, oak and black bread.
#dunn #dunnvineyards #howellmountain #howell #napa #angwin #cabernet #cabernetsauvignon #cab #cabsauv #2014 #2014napa — 10 months ago
Not a deep montée de tonnerre, but shows ample fruit, deep minerality, on a more approachable and friendly frame. Immense value given the realestate — 2 years ago
Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits and fresh floral scents. On the palate the palate dried cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine dusty tannins on a well balanced frame makes this hot vintage wine approachable today as well as have room to run over the next decade. — 3 years ago
Jakub Kalinowski
Big & self-assured, and yet elegant. Still very young. Very CS dominated nose, black fruit, some cassis, a touch of nice wood & dark chocolate rounded & very elegant.
Proper St Estephe on palate - good tannic frame, juicy acidity, pure black fruit. Great depth here. And aging potential. Needs a bit of time, but it’s already shining. — 3 months ago