Doug Powers

9.3

Lemon, honeysuckle, this is really an outstanding off-dry Petit Manseng, great job Hank!! — 5 months ago

with Jim

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 5 months ago

with Bonnie

Leah Weissburg

9.1

Deep tart cherry that stays bright in acidity while staying round in mouthfeel. Very nice. From La Meme Chose. — 8 months ago

TwiLea Fletcher

8.9

07.1125
Quite quite nice. — a year ago

Doug Powers

8.9

55% Nebbiolo, 37% Mourvèdre, 8% Syrah. Medium-dark purple color, aromas of road tar and smoky notes, similar flavor profile, medium-long finish, quite good!! — 3 years ago

with Jim

Lars Miller

9.4

Very muted nose, but wow! Packs a punch with spice and ripe red fruit. Lovely finish, and almost no tannins. A keeper! — 6 years ago

Eric

9.2

A couple years in the bottle has done this one some good. Nice earthy raspberries. — 6 years ago

ESF

9.3

reminded me of a 90s Zin - where I first fell in love drinking Farrell & Franus, Swan & Storybook, Ridge & Ravenswood - seemed like great Zins were everywhere & price accessible... despite the age, this was still inky w/wafting aromas of black & red fruit, beautifully ripe & generous w/peppery, spicy accents. Rich suave and med+ bodied w/all the fruit & pepper/spice from nose, well balanced acidity, harmonious - incredible length on finish. Theft at $22 — 5 months ago

romo

9.2

Works with sushi. Savory tarragon, weightless. — 6 months ago

Doug Powers

9.1

Lovely foothills Syrah in a German-glass finished (it’s the closure/cork), at 17 years old still shows massive fruit, I’d say it’s mature, but very long, lingering finish, most amazing to me (for those of you who know Hank) is that this wine is 14.9% ABV!?!? — 10 months ago

with Hank and Jim

Jason Phillips

9.2

Great nose. Light start, velvety on palate, and great finish. — a year ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 5 years ago

Lars Miller

9.1

You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 6 years ago

Madeline Warren

9.0

Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 7 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 5 months ago

Ed Chin

9.0

A well made wine with plenty of time still. GSM’s just don’t do anything for me at the moment. — 6 months ago

Doug Powers

8.9

Very good Sierra Foothills blend of Grenache (72%) and Mourvedre (28%), I believe the wine’s name refers to the vineyard sources of the Grenache and Mourvedre in this wine), good color, good depth and balance, solid and has held up well!! — a year ago

with Jim

Matt Perlman

9.3

Still kickin’ — a year ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago