Stephen Osgood

10

8% alc. GORGEOUS bright red sparkler. Drink it cold. — a month ago

David Miska

9.1

Really like this. — 5 months ago

Keith Pajonas

9.1

needed a few more years but has great structure — 10 months ago

John Willison

9.3

Wine version of Starbucks Honey Citrus Mint tea…bright lime and citrus, herbal mint, and a sweet acidic finish. — 3 years ago

Austin Blackwell

9.3

Strawberry, black cherry jolly rancher, nutmeg, and earth aromas. Strawberry and cherry palate with great acidity and juicy palate. — 4 years ago

Sipping Fine Wine

9.2

About 95% of grapes sourced from Carneros, aged about 8 months on 1/3 new oak with 20% of wine going through malolactic fermentation. Aromas of ripe stone fruits with slight honey oak scents. On palate complex flavors of ripe apple, peach & lemon zest, balanced with good acidity & great mouthfeel. Long finish ending with fruit, wet stone and toasty character. Very nice, will age well. — 4 years ago

John ODonnell

8.9

My tears from this morning requested the compelling allure of wienehe. ...... popapoes. — 5 years ago

Matt Nason

9.5

Beautiful herbs and red fruit, little bit of funk, classic. — 5 years ago

"Odedi"

9.2

Inky in color with a reddish rim.

Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.

Full-bodied with medium acidity and long legs.

Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy raspberries.

This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.

Delicious now, and will continue to age nicely in the next 10 to 15 years.

The alcohol is nicely integrated already, although not as high as typically from this region.

Robert Parker 95 points. Wine Spectator 92 points.

I've had a few vintages of this wine and this is not my favorite, by far.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.

14% alcohol by volume.

92 points.

$450. — 2 months ago

Evan Buyze

9.0

Really nice and refreshing. Has some tannins but not overly dry or sweet. Would drink again! — a year ago

Bob McDonald

9.5

My last Little Wine #8 - see previous notes, from only 17 weeks ago - these will be brief. A blend of 5 vintages of 2015 to 2019 inclusive. Very much the product of ancient vines which it is. Black fruits with plums and dark chocolate with those trademark silky tannins and low acid. One could not help but love this. I see Suckling gave this 97 points. I just took delivery of this year’s allocation which is mainly from the fabulous 2021 vintage in South Australia. — 3 years ago

John pappel

8.9

Picked up 8 cases. At 5.85 CAD a great bargain for a nice rose. A lovely Grenache for the Summer, but full flavoured enough to enjoy year round. A great second bottle after a nice Chardonnay with Thanksgiving turkey. — 5 years ago

Mark Farrell

9.4

Medium ruby with a nose of black cherries, anise, wet gravel, mocha, pipe tobacco, and toffee. Full-bodied with smooth velvety tannins. I think this wine is in its prime. I love the bold, full mouthfeel on this wine. Nice, smooth finish. Birthday wine! — 5 years ago

Sipping Fine Wine

9.0

A blend of 76% Cab Sauv, 8% Cab Franc, 7% Merlot, 5% Malbec & 4% Petit Verdot, 18 months in 60% new French oak, deep Ruby, purple edges, with aromas of berry fruit, sweet herb and earthy spice. On the palate flavors of cherry, ripe blackberry and currants with notes of cacao and sweet herbs. Long finish, grippy ripe tannins ending with graphite and earthy mineral. Drink now & over next few years. — 6 years ago

Sarah Reusnow

9.0

One of our favorites at Clark’s Run. — 3 months ago

Peter Sultan

9.0

A softer, sweeter style I don’t usually associate with Lauer. Still, this is my bath water I want to luxuriate in… — 4 months ago

with Owen

Scott@Mister A’s-San Diego

9.2

1986 vintage. Sampled 5 bottles for a BDX dinner at Mister A's-San Diego. Double decanted and tasted through 5 hours. Rustic and chunky. Zero finesse but it's Montrose. Can hold steady at this quality for another 7-8 years easy. 3.14.24. — 2 years ago

Aaron Rankin

9.2

Very much ‘No Girls’ in that this tells exactly you what it is and how it’s feeling. Feed it simple comforts and it’ll love you forever. Interesting and earnest, if uncomplicated.

Very approachable young while showing the Cayuse funk kiss. This is going to enter my rotation of burger wines. — 4 years ago

"Odedi"

9.2

It's time for my #FridayCabernetfix.

Deep purple in color, almost inky, with a short purple rim.

Fruity nose of blackberries, cooked plums, sweet cherries, cedar, light vanilla, licorice, spices, chocolates, coffee, light cocoa powder and peppercorn.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, vanilla, spices, espresso, cola, light herbs, earth, chocolates, coffee, peppercorn and tobacco.

Tangy finish with round tannins and raspberries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Napa Valley. Tangy and interesting.

Spicy, rich and extracted, yet elegant. Nicely balanced with a nice mouth feel.

I had the 2018 not too long ago, and it is very consistent.

Very young, but already drinking nicely, after a couple of hours of airtime. A good quality wine that will age nicely in the next 10 to 15 years.

A good sipping wine that doesn't necessarily need food, but will be great with a big piece of steak as well.

A blend of 75% Cabernet Sauvignon, 7% Malbec, 10% Petit Verdot and 8% Cabernet Franc. Aged in mostly French oak barrels for 18 months.

14.2% alcohol by volume.

92 points.

$85. — 4 years ago

Sipping Fine Wine

9.3

Founded by Donn and Molly Chappelet in 1967 on renowned Pritchard Hill. A blend of 82% Cab Sauv, 10% Petit Verdot & 8% Malbec. Deep Ruby with aromas of dark berry fruits, cedar, cacao and sweet herbs. On the palate rich flavors of blackberry and currants with sweet oak and herbs with a great mouthfeel. Tight tannins, a bit chewy, long ending with fruit, cacao and sweet oak. Will improve, just starting to drink well now! Decant! — 5 years ago