Jose Lorenzo

9.2

Fathers Day brunch at casa Lorenzo — a year ago

Michael Chelus

9.0

Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 3 years ago

Chris Edge

9.0

Very pleasant wine at fathers day luncheon — 3 years ago

with Corinna

Sarah O'Kelley

9.0

Perfect with oyster stew in honor of my fathers birthday... I remember him every year by making this dish and my own touch is enjoying it with some unpretentious white burgundy 🌟 p.s. I just found out this year that this is also the birthday of Jaco pastorius who my dog is named after...mind blown! — 5 years ago

Eric Urbani

9.5

Wow got this at auction and did not disappoint - perfect pairing with Persian beef kabobs for Fathers Day dinner! — a year ago

Steve Sánchez

9.4

Absolutely classic left bank Bordeaux. Cedar, cassis, rich tobacco leaf, graphite with a touch of well balanced oak. Savory notes. Charcuterie , Salame, salt, rounded dark fruit with plenty of acid hanging on. 13.5% great Fathers Day Wine🥰 — 3 years ago

Joanie Neumayer

9.3

Excellent choice for our Fathers Day dinner! — 4 years ago

Michael Chelus

8.9

Apple, lemon curd, honeydew, dried apricot, mango and slate. Good acidity and balance. — 2 years ago

Guillermo Gonzalez

9.1

Last minute purchase from corner grocer for Fathers Day caprese stuffed chicken and pomodoro. Reminded me why I love Chianti. Cherry candy, herbs, medium acid and tannins. Just delicious. — 3 years ago

Joe DAscoli

9.3

Out scored the Paul Hobbs Richard dinner by my fathers account but I think it was a tie. This was more clean and robust but with a touch less vanilla and lemon curd. Overall. Still a winner — 4 years ago