Falletto

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2001

Drinking beautifully Well aged classic cigar and earthy nose — 4 days ago

David Stein
with David
Bruce liked this
Bruce Leboff

Bruce Leboff

A treat to taste!!

Bruno Giacosa

Falletto Barolo Nebbiolo 2001

Decanted for eight hours. Full-bodied and silky smooth. Plums, tar licorice, menthol, and oak. Long, satisfying finish. — 7 months ago

Severn and Shay liked this

Bruno Giacosa

Le Rocche del Falletto Barolo Nebbiolo 2015

Nice, and probably will improve with aging! — a month ago

Ted liked this

Bruno Giacosa

Falletto di Serralunga d'Alba Riserva Barolo Nebbiolo 1989

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — 2 months ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Juan and 9 others liked this

Bruno Giacosa

Villero di Castiglione Falletto Barolo Nebbiolo 1996

Beautiful aromatics showing sweet red berry, savory spices, cedar, balsamic, orange peel, rose petal & tobacco — 10 months ago

Juan, Severn and 6 others liked this

Bruno Giacosa

Le Rocche Del Falletto Di Serralunga D'Alba Riserva Barolo Nebbiolo

Unlike the barbaresco, this got WAY better with time in the decanter. Much more structure vs the barbaresco and more depth. It was still quite tanic out of the bottle but with time it all became well integrated. — 2 months ago

Kayla Rebeca Campbell
with Kayla
Jan liked this

Bava

Scarrone Castiglione Falletto Barolo Nebbiolo 2006

Some old Barolo for good ol Italian with an even older friend. Cheers. — 7 months ago

Scott@Mister, Ted and 8 others liked this

Luigi Oddero

Barolo Nebbiolo 2017

2017 vintage.
Bright ruby colour.
Raspberry, dried dark flowers, tar and tobacco.
It has a floral and freshness.
Dried cherries, truffles, sweet spices and menthol.
Rustic with earthy richness.
Harvested in 4 sites. Rive in La Morra, Scarrone in Castiglione di Falletto, Baudana and Broglio in Serralunga.
I had a kilo of local fresh Matsutake mushrooms and made risotto with compound truffle butter.
— a year ago

Bob, Brian and 1 other liked this