Andrew Cullimore

9.4

Medium garnet , wide light garnet rim. Touch volatile at first , high toned summer fruits , but with more time this becomes more focused with porcini, cedar , aromatic black tea , orange rind . On the palate this is really still very fruit driven , with lots of summer fruits , strawberry , blackberry , spiced dark cherries, beef extract , liquorice and dried rose . Balanced acidity and still quite present gritty tannin . This is still showing quite young and fruit driven , enjoyable and really good now , will no doubt have a long life ahead , from now and over the next 10 - 15 years . — 17 days ago

Conrad Green

9.7

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — 4 months ago

with Matt and Paul

Jamie Lauder

9.1

2017 vintage.
Bright ruby colour.
Raspberry, dried dark flowers, tar and tobacco.
It has a floral and freshness.
Dried cherries, truffles, sweet spices and menthol.
Rustic with earthy richness.
Harvested in 4 sites. Rive in La Morra, Scarrone in Castiglione di Falletto, Baudana and Broglio in Serralunga.
I had a kilo of local fresh Matsutake mushrooms and made risotto with compound truffle butter. — a year ago

romo

9.4

Orgasmic depth and concentration. Pre-stroke Bruno. — a month ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 2 months ago

with David

Alberto Cdm

9.1

2016 puzzetta — 6 months ago

Suneal Vishnupad

9.4

Excellent bottle though noticeably shy of the riserva he makes. In a great place in terms of age. — 2 years ago

with Kayla

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — a month ago

Suneal Vishnupad

9.4

Unlike the barbaresco, this got WAY better with time in the decanter. Much more structure vs the barbaresco and more depth. It was still quite tanic out of the bottle but with time it all became well integrated. — 3 months ago

with Kayla

Ericsson

9.1

Some old Barolo for good ol Italian with an even older friend. Cheers. — 8 months ago