Andrew Cullimore

9.2

Medium ruby , quite wide ruby garnet rim . Really red fruited , aromatic and still quite primary . Slightly spiced red cherry , strawberry , raspberry . On the palate this has sweet red fruits , quite polished tannin and fresh acidity. Spiced cherry , rose water tinged finish of good length . Quite sweetly fruited . This is quite user friendly in some ways , without the apparent structure I was expecting . Overall it’s a enjoyable wine, but perhaps a little simplistic at the moment , maybe more will come with time ? So from now and over the next 10 -15 years perhaps ? — 5 days ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 4 months ago

with David

Alberto Cdm

9.1

2016 puzzetta — 9 months ago

Justin Bothur

8.9

Ripe red fruit, subtle leather and sandalwood tones. Earthy. — a month ago

Andrew Cullimore

9.4

Medium garnet , wide light garnet rim. Touch volatile at first , high toned summer fruits , but with more time this becomes more focused with porcini, cedar , aromatic black tea , orange rind . On the palate this is really still very fruit driven , with lots of summer fruits , strawberry , blackberry , spiced dark cherries, beef extract , liquorice and dried rose . Balanced acidity and still quite present gritty tannin . This is still showing quite young and fruit driven , enjoyable and really good now , will no doubt have a long life ahead , from now and over the next 10 - 15 years . — 3 months ago

Conrad Green

9.7

A wonderful lush nose. Burgundy like with floral notes, soft red cherry, leather. Savory and lifted and delicious. Great — 6 months ago

with Matt and Paul

Vino Joe

9.2

Mature but still with legs. Earthy, mushrooms, weighty. Solid but a bit underperforming for me. — 2 months ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 4 months ago

Suneal Vishnupad

9.4

Unlike the barbaresco, this got WAY better with time in the decanter. Much more structure vs the barbaresco and more depth. It was still quite tanic out of the bottle but with time it all became well integrated. — 6 months ago

with Kayla

Ericsson

9.1

Some old Barolo for good ol Italian with an even older friend. Cheers. — 10 months ago