Azelia
Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
A bit hot but tasty.
A bit hot but tasty.
Aug 11th, 2021
Tar and Roses. Earth. Plums.
Tar and Roses. Earth. Plums.
Apr 15th, 2021
The Scavinos know Barolo molto bene! We were there in 2010. Deep tart red fruit, leather , smoke, herbs.
The Scavinos know Barolo molto bene! We were there in 2010. Deep tart red fruit, leather , smoke, herbs.
Dec 27th, 2022
Tar is first and foremost right out of the bottle. Clove, rose petals. Black licorice makes an appearance. Nice wine
Tar is first and foremost right out of the bottle. Clove, rose petals. Black licorice makes an appearance. Nice wine
Aug 30th, 2021
One immediately notices livelier Nebbiolo aromas, higher acidities, polished fruit. The only downside is a simpler lighter structure. The aroma has a full, continuous range, unreally pure, its perfectionist style could feel clinical but the intensity of fruit and the mastery of winemaking is of the highest order. This has a focus, distinctiveness and definition, the qualities expected from lot of single vineyard Barolo’s but almost always never delivered. The bullet-proof aroma remains stable for three days. Unlike some Barolo’s with out of control acidities, it manages to be bright and pervades the whole structure with consistency of glow.
One immediately notices livelier Nebbiolo aromas, higher acidities, polished fruit. The only downside is a simpler lighter structure. The aroma has a full, continuous range, unreally pure, its perfectionist style could feel clinical but the intensity of fruit and the mastery of winemaking is of the highest order. This has a focus, distinctiveness and definition, the qualities expected from lot of single vineyard Barolo’s but almost always never delivered. The bullet-proof aroma remains stable for three days. Unlike some Barolo’s with out of control acidities, it manages to be bright and pervades the whole structure with consistency of glow.
Oct 12th, 2020Cathy had this a year ago
Cathy had this a year ago
Dec 8th, 2022
