마쿠 11월. 바롤로 지방에서는 주로 네비올로를 쓴다. (Pinot noir of italy) 꽃향기 라벤더와 묵직한 타르맛이 나고 너뮤 맛있움. 비프 부르고뉴라는 요리랑 같이 먹었는데 브루오슈 빵이랑 찍어먹어두 넘 맛있음 ㅠ
아젤리아 바롤로를 제일 많이 만들고 종류도 많다. 비싸면 $200 까지함. — 3 hours ago
constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape... — 4 years ago
Fascinating to drink next to its Azelia vintage vineyard-mate, the Scavino was shy on the nose even after an hour. Some tar, sour cherry came through, and preceded a deeply powerful core of black tea, loamy dark cherry and Grand Cru Burgundy essence of vinous power. 45 second length, not a hard edge to be found...this may last years but can’t imagine how it will improve. Phenomenal. — a year ago
I’m normally not a big Italian wine enthusiast, but this caught my attention. Neither overly tart or overly light, this showed killer sweet fruit notes of blueberries and candied black cherries with vanilla pipe tobacco and cocoa dusted dates. Tar, rose petal, and a kiss of sweet oak on the palate. Very smooth. I’m sure this will age well. — 3 months ago
Could drink this every day. — 4 years ago
Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.
Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 5 years ago