Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — 9 months ago

Emily Goldman

8.9

Elderflower, lemon, floral, honeysuckle, medium bodied. Go to wine — 3 years ago

Adam Gäfvert

9.1

Intense and rich. Stone fruit, elderflower camomile, brie and grass. Well made. — 4 years ago

Jack Tan

9.0

Well balanced SB. No sharpness and very little acidity. Elderflower and fruit nose comes through nicely — 5 years ago

Jazmina

9.4

On the nose : Fresh honeysuckle with a touch of elderflower, broiled lemon, soft cheddar and bubbling spring with roasted pear which follows through on the palate with the elderflower and the honeysuckle, as well as young kiwi. Has almost a sake like texture with encompassing weight but is light at the same time. The weight dissipates while the flavor lingers. High acidity that is incredibly balanced — 6 years ago

with Ross

Artemis Burger

9.0

Luscious aromas of green Anjou pears and Granny Smith apples, hints of blossoming elderflower, honeysuckle and subtle notes of lime zest, quince, bourbon vanilla and catmint leaves. A luxurious, textural rounded mineral long finish! — 6 years ago

Emily Kresie-Harrington

9.1

2017 vintage. Very gulpable. Lime, green apple, white peach, elderflower, minerals. Clean, crisp, true to Kabinett type. Especially wonderful in litre format! — 7 years ago

Damien

9.2

Sweet liquor with strong grape aroma — a year ago

Bonnie Chu

8.9

Very light, elderflower soda esque — 2 years ago

Nicolas Greinacher

9.1

Pale lemon colored, the 2020 Cloudy Bay is a bit more restrained than recent vintages and offers fresh aromas of asparagus, green bell pepper, gooseberry, elderflower, lemon zest, yellow apple, white peach and a dash of smoke. On the palate, the spiky acidity lends this medium bodied Sauvignon Blanc a vibrant freshness alongside a juicy finish. Drink now until 2024 — 4 years ago

Vanessa

9.1

It’s no wonder Gewurztraminer is one of the four noble grape varieties in Alsace, France. 👏👏👏 It’s uniquely expressive, perfumed, rich, and oily with youthful and pronounced aromas 👃 of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. 🤩🤩🤩

👁 This wine is deep gold. 👄 It’s dry with a modicum of residual sugar. It has medium acidity, a medium(+) body, medium alcohol, and pronounced flavors, consistent with the nose, including notes of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. The finish is medium(+).

We’ve paired this wine with grilled vegan brats and roasted zucchini.

Albert Boxler, Gewurztraminer, Vintage 2018, ABV 13.5% (on the cusp of high alcohol).

Cheers to it almost being the weekend(?)! — 5 years ago

with Deked1

Daron Watson

9.6

I Am #Cantillornholio ~ I need elderflower for my bunghole! — 6 years ago

Sergio Licea

9.3

Lychee, kiwi, elderflower, bitter almond flower, honeysuckle, hints of saffron. Snapping rounded acidity, full bodied, juicy rich texture, long floral, slightly honeyed finish. Juxtaposed delicacy over richness, mineral notes expressed despite touches of RS. Unique Burgundy. 30-45 minute decanting recommended. — 8 years ago

Andrew Cullimore

9.5

Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — a year ago

Brandon Boesch

9.6

It’s like walking through a elderflower, chamomile, honeysuckle forest with a granite stream of water underneath. There’s also lychee, pear, peach, some more flowers. There’s an underlying tropical/floral shrub character on finish. I could smell for days. Outstanding and lived up to hype. Best Gewürztraminer I’ve had. — 3 years ago

Taavi Davies

9.0

Slight diesel starting on the nose. Elderflower on the nose. Floral, grassy — being a little bit tart (sour gooseberry) at the end is the only downside — 5 years ago

Raff

9.2

Pale gold in colour. Black olives, yellow pears, and elderflower on the nose. Wet stones are there also. The salinity and fleshiness of black olives pops up on the palate, as well as a bit past overripe yellow pears and a tinge of balsamic sweetness. — 5 years ago

Veronica

9.0

I really like this wine. It has a good mouth feel, some sweetness but not too much, juicy with a dry finish. There’s a lightness to it but also some structure. It’s quite elegant. Notes of elderflower. — 6 years ago

Jakub Kalinowski

9.1

Nice concentration and great depth with white peach, baked lemons, a hint of elderflower and some white tea accents. On the palate surprisingly powerful with peach and steely lemons and crushed rock minerality. Excellent finish with the mineral, lemony presence lasting for several minutes.
An outstanding ‘simple’ Ortswein. — 7 years ago

Daniel M

8.9

Superb companion to a wonderful homemade foie gras mi-cuit. Spices, elderflower, honey a bit, white flowers. Wonderfully balanced palate with a strong acid backbone, a touch of SR conferring a slight roundness to it, spices, a good grip to compliment the fat from the foie gras, and a very long finish with elder flower. I’m done drinking sweet wines with foie gras. Dry Gewurtztraminer for the win! Merry Christmas ! — 8 years ago