Jody Scharf

9.2

smooth pinot, enjoyable. — 5 days ago

Ericsson

9.1

Side by side, the 2013 has gone the distance and shows game, pepper and ripe red fruit smells. — 25 days ago

Paul J

9.7

Almost identical to my previous note but more refined and bolder. I was probably too tough before as this rocks! — 2 months ago

with Brooke

Ericsson

9.4

Myth or Truth? Curious what you all think. — 17 days ago

Tom Garland

9.4

2 hour decant(little fine sediment). A striking dark purplish magenta color. On the nose: very aeromatic notes with perfumed dark berries, forest floor, spearment, smoked meat, truffles. Taste: silky, layered, plush wine with dark plum/cherry, milk chocolate, smokey cedar, earth, and a peppery graphite medium plus dry finish. YUM! Drinks well with the decant and time to go. — a month ago

with Brenda

Rakan A

9.7

Sauvignon sublime — 2 months ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 4 months ago

Jay Kline

9.1

Before I get into the notes, Flora Springs “Trilogy” is one of those wines from my formative years in this wine journey. Subsequently, it holds a special place in my heart. You can probably imagine how excited I was to enjoy the 1994 a vintage I likely drank long ago, out of a double-magnum no less! Giddy.

Popped and poured from double-magnum into red Solo cups and enjoyed her the course of an hour. The 1994 “Trilogy” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: brambles, currants, plums, tobacco, old leather, dusty earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. The large format has no doubt had an effect on this wine’s nearly evergreen properties but what a treat! Drink now regardless of format and enjoy this in its full maturity. — a month ago

Tawnia Beckwith

8.9

Definitely delicious — 24 days ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 4 months ago