Andrew McIntyre

9.4

The best of the three Guigal wines at the moment. Juniper and bay leaf dominated the palate in this wine that seemed more integrated and developed than the other two. Went well with venison. — 5 days ago

Ron Siegel

9.4

Drinking well showing bright red cherry, berry fruit with lots of spice, dried herbs, mineral, floral & tobacco notes — 7 days ago

Ed Chin

9.2

Quite youthful still and maybe too polished. I — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Outstanding as usual. Great value. — 2 months ago

Andrew McIntyre

9.2

Tasting the 2013 La Las this was the weakest of the three. A good wine but not great and lacking in wow factor. Probably too young but more bla bla than la la at the moment. — 5 days ago

romo

9.2

Called Rhone but lacking acid so Viognier! — 4 days ago

Douglas Braun

8.9

2020 -Vintage — a month ago

Andrew McIntyre

9.3

This needs time. Has the highest potential from the three and is already smooth and rounded. Taste wise there are some bordeauxy flavours...just needs another 5-10 years — 5 days ago

romo

9.4

When these are on, like tonight, it is magic. These go places other whites don’t, esp in years like 2015. — 4 days ago

UWS

9.0

20241111 Rest. Osteria Vicoletto, Alba with Wakano
2017
Elegant wine from La Morra with taste of raspberries, dried cherries, black tea.
Ripe but not the greatest Barolo I had.
€71.00 — a month ago