Lee Pitofsky

9.6

Birth year! One of the best vintages for this wine, and 91 is showing amazing—rich, savory, satiny and ultra complex. A tour de force. If I was blinded I’d guess 20 years younger! — 7 days ago

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 2 months ago

with Jim

Michael King

9.0

Really enjoyed. Great value — a month ago

Richard Rosensweig

8.9

This ain’t your grandad’s vinho verde. Lots of saline, a snappy limestone finish. Perfect seafood or fish wine. — 6 days ago

Mark S.

9.1

Deep cherry red. Oak vanilla. Creamy. Blueberry blackberry black cherry. Smoky. Meat. Deep. Dried herb. Complexity. Chocolate nuance. Black pepper Fruitiness M+ Sweetness M Acidity M+ Tannin M+ quite Smooth Velvety. Bitterness M Body M Finish M++ Elegant Balanced Concentrated 15% E. Guigal Hermitage Syrah 19 @13200, AD, 260214 — a month ago

Sipping Fine Wine

9.3

Blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed varieties, aged for 3 years, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — 2 months ago

Space

9.2

Выпито 24.03.26 с женой в Tartufo half bottle. Прекрасный санджовезе 2020 года от топового производителя. — 3 days ago

Andre

9.2

Ready to drink. I wouldn’t wait any longer — a month ago

romo

9.4

Consistent notes. Decant. A re-buy for sure. — a month ago

Victor Rauch

9.5

A Barolo in a perfect place. — a month ago