Russ Kujan

9.2

2024 vintage. Balanced, medium acidity, red fruit, herbal on the nose. Wonderfully bright in the mouth with tastes raspberry, red licorice, and cinnamon. — 13 days ago

Matt Waring

9.0

Light medium bodied with low-medium acid and soft tannins. Strawberry, cherry, almost grassy. Well made Oregon Pinot. — a month ago

with Christine

Joe Fischer

9.3

Excellent wine to go with an excellent show! Enjoyed this bottle while watching Matt Mauser and the Reno Jazz Orchestra play at Sand Harbor SP. — 2 months ago

Joel Lara

9.2

PnP. Raspberry, cranberry, plums, and dried herbs on the nose. On the palate, the same flavors come through, and with time in the glass, florals and cardamom with underlying hints of cloves and allspice emerge. Nice finish, with the floral and cardamom flavors lingering. Overall really tasty, but required time in the glass to open up. Probably would benefit from a short decant. — 3 months ago

Jody Scharf

9.0

Smooth EZ pinot — 4 months ago

Tyler Felous

9.2

Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 8 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 8 months ago

Matt Waring

9.2

Strawberry, cranberry, baskets of flower petals, truffle. Racy acidity and I do mean racy. Terrific Pinot — 23 days ago

with Christine

Mary H

9.0

Very nice Burgundian-style chardonnay with Oregon terroir. Polite, refined, and balanced. @ Chambers — 2 months ago

Brandon Boesch

9.2

This was nice, very drinkable, crowd pleaser. Berry fruit, minerals, hint of forest, but overall fruit forward. — 2 months ago

with Randy

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Steal of a value in the world of Oregon PN — 4 months ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 6 months ago

Michael Chelus

9.2

Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 7 months ago

Stephen Fitzpatrick

9.1

2024 Vintage. Vibrant ruby red in color. Pleasant aromas of fruit and spice on the nose with subtle earthy tones. Cherry, vanilla, and spice on the palate, very soft tannins with a smooth finish. Phenomenal Willamette Pinot for the price. Would enjoy again. — 16 days ago

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — a month ago

with Jeremy and Jay

Some Dude

9.3

Yum. Just delicious. Served it with ribeyes cooked sous vide and finished on the grill, and roasted gnocchi and mushrooms. The wine’s silky tannins and fresh red cherry sat naturally with the earthy minerality of the roasted mushrooms, while the wine’s acidity stayed bright enough to cut through the gnocchi’s richness without claiming the stage. In its early window, the Pinot was all finesse and poise, letting the steak and vegetables breathe rather than dominating — 2 months ago

Sipping Fine Wine

9.1

Third generation grower Jim Maresh launched his own brand in 2007. Maresh Vineyard was first planted in 1970 by grandparents Jim & Loie. Medium Ruby color with aromas of aa array of red berry fruits with a touch of cooling mint. On the palate cherry and berry fruits, well structured, with a touch of rustic spice. Fine dusty tannins, balanced with acidity, medium-bodied, long finish ending with earthy mineral character. Very Nice! — 3 months ago

Lisa McKinnon

9.0

The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 4 months ago

T.Sean McKean

9.2

Love - jammy medium bodied goodness — 6 months ago