Ray Vanderhoff

9.2

Interesting blend of Zinfandel (50%) and Syrah (50%). Dark ruby/purple color with a violet rim. Aromas of dark berry fruit, black tea, pepper spice, dried herbs and a touch of barnyard funk. Juicy cooked black berry/raspberry fruit on the palate with additional flavors of black pepper, baking spices, roasted meat and black licorice. Touch of vanilla on the long and brooding finish. Full bodied, dense and quite powerful, but the wine is nicely balanced. Very approachable. Thank you for the wonderful gift, Ron B! — 7 months ago

Peter Heidt

9.0

...nice new find. — 4 years ago

Nick Richey

10

Smooth as Bruce Leroy with the strength of Jules and Vincent about to shoot some pistols — 6 years ago

Justin Hansohn

9.2

Fantastic stuff! Will dive in further to the Boxler name. Acidity and opulence are dueling for my attention. — 7 years ago

David Kline

9.0

Aldi advent calendar. Italian pilsner. Translucent with miniscule clouding. Off-white head with leaping penguin and dueling narwhale lacing. Allspice albeit lightly; tangerines and clementines. Sweet potato (baked), candied grapefruit and a hint of underripe pineapple. Clean,clean,clean beer! Hawaiian bread and brioche made a beer baby. Lemon and grapefruit bits clean it up. Refreshing and complex for a pilsner. Very enJOYable! Happy holidays all!


#aldibeer #aldiadventcalendar #pilsner #italianpilsner #italianstyle #pils #WIbeer #wisconsinbeer #stateofbrewing #stateofbrewing — a year ago

Adam Nesto

9.7

The winner of the dueling 78’s. — 5 years ago

G Miller

8.9

Hey you got your Zinfandel in my Syrah. No you got your Syrah in my Zinfandel. Hey this tastes great! Two great tastes that taste great together! — 7 years ago

Yi-Fen Li

10

Dueling 1971 #sauternes !! This #rieussec vs suduiraut — 3 years ago

with Matthew and Clarke

Yi-Fen Li

9.9

Dueling 1971 #sauternes !! This #suduiraut vs rieussec — 3 years ago

with Matthew and Clarke

Tom Casagrande

9.3

A very pretty Syrah at its peak. Really nice nose of black peppercorns, crushed wet granite, cured meats like jerky or salami. Oh yeah, and a wee bit of dark berry fruit. Soft, ripe, and mouthfilling, with beautiful purity and a long, clingy finish with dueling fruit and granite. Delicious. Wish I had more. — 6 years ago