Adventurous drinker, cider fixate, sometime food writer.
Blend of Sauv Blanc and Semillon. Deep gold and rich. Lanolin, jasmine, tangerine. A touch too flabby but certainly unique. — 9 years ago
Last gasp of the New Years weekend. Cuttin' through chicken paprikash with aggro bubbles and raciness. — 9 years ago
Skips along with the lightness of a four-year-old. (Btw this is Pinot Noir-Gamay, not Chardonnay as Delectable suggests.) — 9 years ago
Kind of caught between adolescence and adulthood. Full-bodied, juicy, but a touch oily too. — 9 years ago
Corin Hirsch
Diffuse & underdeveloped, but nimble and stony, too. — 9 years ago