Jan A

9.4

This was firing on all cylinders tonight. Caught at a point v.s. my palate preferences. This still had fruit power but also polished, pleasantly drying tannins. It had a lot of spices braced by just the right amount of sweetness. Truly a joy to drink tonight. — 18 days ago

Ashish Pant

9.2

Great balance of tannins and acidity right out of the bottle. — a month ago

Jeremiah Diaz

9.2

Deep ruby in color; violets, black tea, and dried herbs on the nose; medium plus acidity;  high tannins; tastes like black plums, blackberries, wet slate, and a hint of black pepper with a long finish. — a month ago

Chris MacLean

8.9

Not as much vigor as other vintages. 2023 is tricky. — 25 days ago

with Sarah

romo

9.5

WotN in a group of giants. Ping-pongy fireworks of flavor bursts none of which cancels out the others. Kept coming back to this. Wow. — 25 days ago

John Bratincevic

8.9

NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.

TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— 4 months ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 12 days ago

Susi Steiner

8.9

Sa, 12.04.2025: eine Neuentdeckung / Empfehlung vom Chef. Galizischer Wein — 11 days ago

Alvaro Bustillos

9.3

Cena a ponentes del segundo encuentro ganadero — a month ago

Alvaro Bustillos

9.3

Posada ugrch colaboradore — 4 months ago