Kate

9.4

Wanted a red blend. French. Enjoyed. — 7 months ago

Freddy R. Troya

9.3

Côte des Blancs, Champagne, France 🇫🇷

Overview
An exquisite 100% Chardonnay Champagne, sourced entirely from Grand Cru and Premier Cru vineyards in Avize, Le Mesnil-sur-Oger, and Oger. Blended with 40% reserve wines (kept in a perpetual solera) and aged for a minimum of 4 years before release, this cuvée embodies the refined elegance of Côte des Blancs terroir.

Aromas & Flavors
Nose: intensely expressive, opening with citrus zest, dried fruits, and exotic floral notes, evolving into brioche, buttery pastry, and roasted almonds.
Palate: impeccably clean, with lemon, pear, and pastry cream balanced by a saline minerality and subtle spice, finishing long and refined.

Mouthfeel
Precise, vertical, and elegant. Fine bubbles and a creamy mousse glide across the palate, leading to a lingering, chalk-driven finish. Both delicate and powerful, a perfect Blanc de Blancs signature.

Winemaking & Style
Traditional méthode champenoise, with extended lees aging for added depth. The long élevage highlights terroir purity and finesse, creating a Champagne that is structured yet graceful.

Food Pairing
Pairs beautifully with a sashimi platter, lobster thermidor, seared scallops, or oysters. Its mineral backbone also complements light cheeses and white truffle risotto.

Verdict
An elegant, harmonious Champagne that showcases the Rothschild legacy. A refined Brut with depth and purity, capable of satisfying casual enthusiasts and sophisticated palates alike. — 10 months ago

Bill Mowry

9.0

Black raspberries, plums, cumin, and black pepper. We’ll balanced. — 3 years ago

Andrea Wilson @farmforthesoul

9.3

Delicious Bordeaux for the price point! — 7 months ago

with Jeremy

Peter van den Besselaar

9.1

Vintage 2010 | gave it two hours in decanter, a barnyard stinky in smell (not everyone appreciates this, I do), cedar very present, hints of spices and a good concentration. When accompanied with food it is ready to drink now. Fine right bank wine, neighbour of Cheval Blanc (I take a special interest in neighbours of the priceless top domaines). — a year ago

Adam Gäfvert

9.1

Very rich and deep. Plenty of dried fruits, spice and wood. Lacks a bit of acidity. — 2 years ago

Pinotman /// Andreas

9.5

I thought this was a great wine. Already showed some fresh cut garden hose characteristics! 13.5%. Classic! Big for a Riesling. Had this at a business function so could not write more notes. Wormwood Restaurant San Diego - is almost sold out. 2 bottles left and at 75$/Restaurant a steal these day’s. Get it while it is still there!!! What a wine. — 10 months ago

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — 2 years ago

Thijs Hendriks

9.2

Puyblanquet — 2 years ago

Adam Kincaid

9.3

Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.

Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 3 years ago

with Jillian