Hout en tannines nog wat prominent aanwezig. 92++
Hout en tannines nog wat prominent aanwezig. 92++
1 person found it helpfulFeb 11th, 2017
Probably one of the best wines of today's tasting. Deep purple in colour. Some vanilla oak notes with hint of nutmeg. Palate showing nutty spicy flavours. Persistent length. Very good wine.
Probably one of the best wines of today's tasting. Deep purple in colour. Some vanilla oak notes with hint of nutmeg. Palate showing nutty spicy flavours. Persistent length. Very good wine.
1 person found it helpfulAug 25th, 2015
Vintage 2010 - neighbour of Cheval Blanc, chocolate and cherries in the nose, not ready yet
Vintage 2010 - neighbour of Cheval Blanc, chocolate and cherries in the nose, not ready yet
Mar 22nd, 2017
2010. Enjoyed at Ernest with the chefs tasting menu. Bomb meal, bomb wine.
2010. Enjoyed at Ernest with the chefs tasting menu. Bomb meal, bomb wine.
May 31st, 2021Medium smooth tannins, blackberry, black cherry, dark chocolate
Medium smooth tannins, blackberry, black cherry, dark chocolate
Mar 7th, 2021
Very clean, bright red. Lots of dark berry notes. Really enjoyed it.
Very clean, bright red. Lots of dark berry notes. Really enjoyed it.
May 25th, 2019
A lovely, versatile wine that would pair nicely with anything from red meat to poultry to cheese. Will not disappoint.
A lovely, versatile wine that would pair nicely with anything from red meat to poultry to cheese. Will not disappoint.
Dec 31st, 2018
Might be one of the best red blend I’ve ever had!
Might be one of the best red blend I’ve ever had!
Jul 23rd, 2018
This is a great wine. Pure blackberry nose, with some noticeable but pleasant oak. Strong acidity and long finish. This is drinking great right now and could go another 10 years but I would drink earlier as the fruit is in a good spot.
This is a great wine. Pure blackberry nose, with some noticeable but pleasant oak. Strong acidity and long finish. This is drinking great right now and could go another 10 years but I would drink earlier as the fruit is in a good spot.
Apr 26th, 2018
Very good. Takes over 2 hours to decant. Raspberry and soil. High acidity unless let to sit. Balanced but wood pops
Very good. Takes over 2 hours to decant. Raspberry and soil. High acidity unless let to sit. Balanced but wood pops
Apr 7th, 2018
St. Émilion, Libournais, Bordeaux, France
