Scott@Mister A’s-San Diego

9.2

2022 vintage. From a 375ml bottle. The St. Estèphe exception that proves the rule. Super-delicate cocoa powder with sumptuous richness throughout. Light-medium body. Cos is an outlier on the right. This is on the left. Nearly everything else is in between, hammer and nail 3D BDX...dry, dirty and distinctive. Excellent quality BDX to woo initiates with. 6.26.26. — 3 days ago

romo

9.2

Yes. Very correct and young. Error on the side of age-ing. - at AR Valentien — 15 days ago

Hiroshi Tominaga

9.0

Subdued but pleasant. Bought at JAL Mall for ¥9,500. — a month ago

Jeroen Koenen

9.4

Very mature and atypical for this producer. — 24 days ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago

Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — a month ago

Ron Siegel

9.4

This was showing beautifully with good richness, balance, red & black fruits, earth, spice box, cedar, leather & tobacco notes — 9 days ago

Mary Beth Mulholland

9.2

I loved the flavor and finish of this. Great smell and one of the few deeper reds I can drink without food—but also thoroughly enjoyed it with our surf and turf dinner. Would buy again for a dinner party wine. — 9 days ago

Conrad Green

9.3

Soft and pretty. Plum and cherry and lighter notes. Medium bodied and bright on the palate — a month ago

with Paul and Ara

Scott@Mister A’s-San Diego

9.3

2019 vintage. Smooth and still somewhat plushy. Delicious. 6.16.26. — 13 days ago

Ericsson

9.4

This Bordeaux is drinking very well. Cheers. — 3 months ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

Ron Siegel

9.3

Dark red cherry, berry fruit with notes of meat, savory spices, licorice, violets & tobacco — 9 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with positively charming notes of plum, brambles, grilled Poblano pepper, pipe tobacco, dried mixed flowers, a mix of organic and inorganic earth, fine wood and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is about as traditional as it gets and was simply brilliant tonight. Squarely in the zone. Drink now through 2038+. — 24 days ago

Conrad Green

9.6

A big brooding breast. Intense and slightly feral. Powerful deep fruit, ferrous notes, pepper and a hint of band aid. Really present and powerful but still refined. A great wine — a month ago

with Paul and Ara

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 11 days ago

Stefan Dolhain

9.2

2024 vintage ( just before bottling). — 3 months ago

PM

9.2

Nice Bordeaux from Montrose. Good value too. — 21 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Has it all and right now. Picked up for $34.99 at Trader Joe’s. PNP or decant…your choice. 5.13.26. — 2 months ago