Perfect with pork and clams and chorizo. — 2 months ago
Juan cortina sulaiman perera — 3 months ago
Showing well out of the gates with blackberry and earth on the nose that has more to reveal. Palate is deep and very 18, thick with fruit, tannins and mineral. But juicy and with terrific energy. Has the largesse of this 1er Cru which works well in a vintage like this. Curious to see how it evolves. — 23 days ago
Gorgeous nose of deep cherry fruit, tweed jacket, minerals and wet earth. Gorgeous and classic SLB and classic Girard. Fleshy and ripe but excellent cut and grip. Superb supple red fruits and nice finesse for such a humble wine. Tiny berry fruit intensity and so sappy. Great dissipation on the finish. — 2 months ago
I was a little concerned when I found this had aged so long. It was so delicious. Ripe juicy fruit with not too much oak, Soft mellowed tannins.  so glad this got the extra age.  — 3 months ago
Beautiful light brick, really opened up in the glass — 12 days ago
Aging a little quickly, not much fruit left, but lots of interesting earthy notes and great concentration. — a month ago
Layered warm 19’ vintage @ladder 4 in Detroit — 2 months ago
had w angela, loved! $35 — 5 months ago
Lyle Fass
Founder Fass Selections
Solid, gritty and aromatic Fichots. Even in a forward vintage like 17 Fichots is still a bit closed at 8 years old. Needs 3-4 years as Fichots needs more time than any Pernand 1er Cru. — 8 days ago