"Odedi"

8.9

Dark ruby in color with a wide reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate and fruit forward.

Showing red cherries, currants, light wood, plums and chocolate notes.

Short finish with fine grained tannins and tangy cherries.

Nicely balanced with mild complexity. Spicy and entertaining.

Easy drinking and good by itself or with food.

A blend of 90% Grenache and 10% Syrah. Aged in French oak barrels.

15.5% alcohol by volume.

89 points.

$40. — a day ago

Jack Krawczyk

9.5

granny smith apple — 2 months ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 3 months ago

Canon Thomas

9.8

Practically perfect. Reductive and round. — 2 days ago

Doug Griffin

9.1

Green apple jolly rancher — a month ago

Willie Carter

9.3

Beautiful, beautiful, beautiful. A pale lemon color in the glass with barely visible little green flecks. Lemon zest and apples of different varieties on the nose. Limestone and honey with a touch of sugar. Minerals and chamomile. So very sexy.

Lithe, lively, and lovely. Medium plus acidity with a ton of character and elegance. Very pure and fresh, clean. There’s a hint of slivered almond initially in the mouth followed by butterscotch and nectarines. Plenty of citrus notes here. A long finishing leaves you wanting more. A truly compelling Burgundy. — 2 months ago

Vijay Parikh

9.0

Aromaticslly strong slightly rustic and aggressive but a good quaffable wine — 3 months ago

Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — a month ago

Benjamin Hickey

9.1

Drinking chilled. Light clean and delicious — 2 months ago

Anuj Mathur

9.5

blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 3 months ago

with Kinjil