Jay Kline

9.6

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 19 days ago

Emanuel Reitano

8.9

Would buy again under $35. Good mouth feel. Oxidative character on the nose, smells like the crust of an apple galette that’s been brushed with egg wash, or an undercooked challah french toast. Delicate bluish and greenish purples pop from the pale gold backdrop. Pretty tight bubbles but could be tighter. Could be dryer. Could be more acidic. If this had more minerality I’d love it. — a month ago

Richard Portes

9.0

17-. Slightly off dry. Good mouthfeel, good on back palate — 2 months ago

David Peifer

9.4

I was a little concerned when I found this had aged so long. It was so delicious. Ripe juicy fruit with not too much oak, Soft mellowed tannins.  so glad this got the extra age.  — 23 days ago

Karyn Fricke

9.0

Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 14 days ago

Matthew Cohen

9.3

Nose: pink roses.

Palate: so fresh. Pink rose juice. Elegant blackberries. Still young. Silky tanins. — 2 months ago

Conrad Green

9.4

Gorgeous and lush. Deep plum with herbal notes, black cherry. Delicious. Very open for a 2005. Velvety. — 3 months ago

with Walker, Tony and 2 others

Ted

9.2

Awesome wine. Juicy with mouthwatering acidity. — 24 days ago

with Jeni

Ted

9.1

Delicious to the last drop. Better the colder it gets. — a month ago

with Jeni

Byron Hewett

9.2

Paulee. The style here is now less burly than it used to be. I like the newer lighter style. — 2 months ago