Tyler Felous

9.2

This is the Paratus, not Martin Ray. Drinking way too early but who cares. Gave it a 4 hrs decant. Light handed, subtle cab. Some gorgeous notes on the nose. A few more years to mellow out the acid will do this wonders — 9 hours ago

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — a month ago

Ryan Kravitz

8.9

Pretty good classic cali pinot paired with chili on a rainy day screw top not cork inviting good with broths, soups, smokey poultry & steak — 2 months ago

Pinotman /// Andreas

9.4

This really does have Chambolle character. See Lyle’s notes. Light in color, bright, some tea notes but for the most part beautiful fruit, touch cherry, raspberry, citrus… and very soft tannins - days later under my Argon line- faint prune plum. Wouldn’t age this - it is perfect now! — 23 days ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — a month ago

Tracy Byrnes

9.2

A stunner. The way Zinfandel should be made. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2012 | great smell with all Saint Julien characteristics, taste falls back in this modest year. Lovely effort though. — a month ago

Matthew Cohen

9.3

Nose: elegant Riesling age. Dried peach.

Palate: old Riesling elegantly rich. Dried peach. Fresh but not acidic. — a month ago

Boris Mathiszik

9.0

Bright red fruit, some herbal notes. — 2 months ago

Lindsay joly

9.3

Very well made wine, wish I had more — 4 months ago