Doug Powers

9.8

Dark purple color, looks and smells like a 10-year-old wine, smoke, black fruits, and some tarry notes I’ve never encountered in Hermitage (?), big, rich, very structured and tannic, super long finish, will it ever mature during my remaining lifetime, staggeringly GREAT Hermitage!! — 10 days ago

with Jim

Tom Casagrande

9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 4 months ago

with Angelo

Veronica S

9.1

White peach, medium bodied. Medium citrus floral. Rounded mouthfeel. Lovely. — 6 months ago

with Scott

Angelo Casagrande

9.0

Bright strawberry. Candy- like. Soft, fruity easy drinking here. Haven’t had a bad bottle by this producer.. going to have it with French onion soup. — 7 months ago

Alvaro Bustillos

9.3

Arroyo seco fin de año — 8 months ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 9 months ago

Tom Casagrande

9.3

So good, deep crisp cherry and loads of crushed rock minerality. Long, balanced, and soft. — 9 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I attended a luncheon-tasting recently with the Chef of Roy Estate & several other wineries participating in the tasting. Roy tasted their 2016 & 2007. I bought both. The 16 better than the 2007. Both very different & quite good. This 07 on its own is not as good as it is with steak. Moves between 93 & 94 with the Ribcap.

The nose is lush & brooding. It shows; blackberries, black raspberries, extremely dark cherries, both plums, poached strawberries, blueberries, boysenberries, dark chocolate cake, dark spices, steeped fruit tea, mid berry cola, black & red licorice, nicely, gently, layered baking spices, sweet tarriness-forest floor, leather, dry tobacco, some graphite, caramel-mocha, light black pepper, soft charcoal ash, limestone, dry crushed rocks.-top soil, candied-withering dark, red flowers.

The palate is ripe, round, lush/plush with M-M+ velvety tannins. Nothing that speaks astringent.Blackberries, black raspberries, extremely dark cherry kirsch liqueur, both plums into pudding, poached strawberries, blueberries, boysenberries, some pomegranate, dark spices with mid penetrating heat, steeped fruit tea, mid berry cola, black & red licorice, nicely, gently, layered baking spices-clove, nutmeg, cinnamon & vanillin in that order, herbaceous, savory notes, understated mint-spearmint, sweet tarriness-forest floor, leather, dry tobacco, some graphite, melted dark chocolate, caramel-mocha, light black pepper, soft charcoal ash, limestone, dry crushed rocks-top soil, candied-withering dark, red flowers, excellent round acidity with good tension/structure, well balanced, long length and elegant finish for minutes that long sets on spice & earth.

From their terrace, they have the best hillside rolling vineyards in Napa I have seen. — 3 months ago

Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 6 months ago

Chris MacLean

9.4

As great as I remember — 7 months ago

with Sarah

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 8 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 9 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 10 months ago

Brian Messineo

9.4

This is the 60th Anniversary Cuvée — 2 months ago

Thijs Hendriks

9.5

Magnum. 95+ — 2 months ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 5 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Medium-medium heavy body. Slightly less acidity than the same vintage Chenevottes and Verges Prem Cru offerings and an unctuous hint/suggestion or two. Big and varied citrus oils, ginger, pear, rain day gravel. A tad waxy as it warms up. Some oak but it never dominates...only gently elevates. Yet another 2022 vintage winner from Marc Morey. 3.9.26. — 6 months ago

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 8 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 8 months ago

Jeroen Koenen

9.1

Deg. 060520 — 9 months ago