Joseph Barsky

9.4

Grower champagne. Sells fruit to Billicart-Salmon. 50/50 chard/pinot noir. Lovely. — 10 days ago

Phil Kessling

9.2

Too bad that more people have discovered the wines of Sylvain Pataille. Still well priced but more competitive to buy them. — 22 days ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 3 months ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 4 months ago

Conrad Green

9.2

Shows age but still has great balance and intensity. Some honey, soft peach, hints of mint. Rounded and still fresh. Chalky undertow. Oily and pure — 15 days ago

with Lloyd and George

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — a month ago

Bob McDonald

9.0

Great to taste a classic Vouvray - a classic Chenin Blanc. Aromas of old apple and pear and a little honeysuckle. A mouth filling texture on the palate / unctuous! Low acid. Refreshing. — 4 months ago

Leisha

9.0

Suz doesn’t even drink white wine but she likes this! That’s saying something — 19 hours ago

with Bessie, Amanda and 2 others

Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — 2 months ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 3 months ago