Lovely Grenache nose
Palate: sweet fruit. Well made. — 5 months ago
Stuck in Cleveland , flight cancelled yet again — 9 hours ago
Funny how sometimes I’m guilty of thinking “ letting the Brett blow off” to taste the main event. Here the development in the glass is the main event, which includes quite a bit of funk when first opening up. That the evolution includes wild blackberries & cassis, & the funk adds to the overall impression of something feral getting tamed, is all part of the fun. Fine grained & can be drunk young, but curious how it would fare in 8-10 years ( imagine a much more smoothed out development & sweetness). — 3 months ago
Unreal nose for one of the best wines in all of NSG. Gorgeous black cherry fruit that is so clear and vivid. A hint of black plum but more black plum skins. Wild mint, desiccated tree bark, wild flowers and mega forest floor. Just stunning. 9.6 or 9.7 nose. Rich and deep with awesome purity and freshness. Really lush and succulent with terrific tiny berry fruit intensity. Superb concentration, structure and juiciness. Such a baby but not inaccessible. Really long finish and so compact. Glorious and can’t wait to see what the evening brings for this wine. This did get riper, “soupier” and plummier. Showed its “20” bones. Still fresh and deep but man 20 is all plum it seems like at some estates. — 5 months ago
Moores 2018. $? — a month ago
Paris 2025.. brought back. — 3 months ago
Très bon meursault bien sec et assez long — 4 months ago
2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — 5 months ago
Michael Walker
Excellent CDP, bright fruit (raspberries/strawberries) on the nose, follows through on the palate, well balanced - only drawback is a slight wooden feel on the back end but easy to look past. Opened up wonderfully after a couple hours. JW big fan. Powerful enough to stand up to red meat despite being a Rhône — 3 days ago