Patrick Loomis

9.0

Grapefruit peel, lemon curd and acidity that barks but doesn’t bite. 2023 vintage on 06/25/2026 — 7 days ago

Norman

9.0

Little bit over the hill. Bit of prune — 2 months ago

Mike Lev

9.1

Solid at $30. — 3 months ago

Matthew Cohen

9.3

N: central coast nose a bit of candy.

P: candyish central coast fruit. Long. Juicy.

Grapevine 15.83 on 2 — 5 months ago

Brian Grech

9.2

At Lazy Dog — 6 months ago

with Ashley

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 8 months ago

Brett Pinkin

9.5

Stellar 2020 vintage — a year ago

Boris Mathiszik

9.0

Didn’t know much about Loire valley red wines until this random bottle popped up. Very nice - red fruit and grippy tannins. Some earth tones. — a month ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Last tasted 9.29.25 (9.2). Decanted and tasted after 45 minutes and 1.5 hours. Solid and starting to improve throughout the experience. Was medium-medium heavy body but starting to thin out a little and closer to dead-center medium currently. Likely won't get the chance but feel like this score will creep up to 9.3 in the next 3-4 years. Not a huge jump but, given the $43.27 bottle cost/ resto price paid, fairly decent value for VV Pommard. 1.30.26. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 7 months ago

Jol

9.0

Très bon meursault bien sec et assez long — a year ago

Lyle Fass

Founder Fass Selections

9.5

This is showing very well. Very 15, sunshine, gorgeous earthy ledy funk. Truffle developing. Just gorgeous nose. Mint. The mint is insane. Just ridiculous. Palate is full and rich, with opulent fruit and sweet, elegant tannins that pump fruit on the long finish. Very elegant and detailed. A tiny bit of heat but let’s see what air does. Heat gone on day 2. Mouth filling and gorgeous. So supple and classy. — 2 months ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 3 months ago

Matthew Cohen

9.5

N: candyish/ dense

P: coiled. Dense but elegant. Precise but amazing cherry fruit. Spice.

Grapevine 31.50 — 5 months ago

Damian

9.4

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago

Brian S

9.1

Black tea, black soil, red fruit, mushroom. — 7 months ago

Andrew Keenan

8.9

Moores 2018. $? — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago