Dried cherries and dusty Italian churches. Beginning to soften. I’ll be drinking the rest sooner than later. 2016 vintage on 02/23 — 2 years ago
1958 still vibrant. Decanted for@an hour before serving. candied cherry, plums, seemed like massive alcohol but balanced. — 8 years ago
Golden Delicious Apple and ripe pear with toasty, yeasty finish. — 2 months ago
1991 vintage. Super bright, tons of life. Could go another 5 years. Tart cranberry opening into rich currant, mocha, and siiiiilky smooth tannins. — a year ago
Patrick had this 7 years ago
Patrick had this 7 months ago
A little Godello helps round out the shrill Trexiadura. Perfect for all your steamed or fried seafood needs. — 10 months ago
Two scoops of raisins. 2011 vintage on 11/24/2022. — 2 years ago
Beautiful lemon curd and green pineapple, super long wet mineral finish. Favorite Chardonnay. 2012 vintage. — 9 years ago
Patrick Loomis
Deep red fruits and plum with a hint of smoke. Medium tannins and finish. 2022 vintage on 30/10/2024. — 6 days ago