Andy@andyberke.com

9.1

A lot of terroir. Great finish — a month ago

Andrew Liguori

9.2

New age CDP with high acidity and burst red fruits, background of light herbs/garrigue and velvet tannins. Fun stuff. — 7 months ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Above the average, non lieu-dit expressions of of CDP rouge in terms of pricing. As for the performance? Bad-*ss spicy Grenache riding hard to set the tone. Big spice finish. Light-medium body. Needs air time but for those relatively unfazed/unafraid of tannins, PNP and rock on. Love this producer and the authenticity that shines through in the effort. 02.26.25. — a year ago

Jay Kline

9.0

From a lesser known “produttori” in Piemonte. Cantina Produttori Nebbiolo di Carema (what a mouthful) is a tiny cooperative in, you guessed it, Carema.

Popped and poured; enjoyed over the course of two days. Fairly consistent throughout but I think I preferred the energy on Day 1. The 2016 Riserva pours a pale garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with notes of pomegranate, slightly bruised strawberry, toe jam (yeah, well…I’m not wrong), alpine herbs, roses some balsamico and rocky earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and saline with a silky texture. Until now, my only experience with the Carema DOC has been with Ferrando’s Etichetta Bianca and Etichetta Nera. While this bottle didn’t have the same drama as those wines from Ferrando, this was a very good example of Carema. Drink now and through 2031. — 2 years ago

Jody Scharf

9.1

lots of palate smacking spice, tart and acidy..I like.... — 6 months ago

Freddy R. Troya

9.0

Growers by Isabel Estate “Common Vine” Single Vineyard Pinot Noir 2022
Omaka Valley, Marlborough, New Zealand 🇳🇿

Overview
100% Pinot Noir from Isabel Estate’s Raupo Vineyard in the Omaka Valley. This is an estate-bottled, vegan-friendly wine that showcases Marlborough’s lighter, more elegant side of Pinot Noir — fresh, juicy, and delicately structured.

Aromas & Flavors
Bright red fruits dominate with wild strawberry, cranberry, and red cherry, lifted by subtle floral tones and gentle spice. A youthful profile that emphasizes freshness over power.

Mouthfeel
Light-bodied, silky, and refreshing with a balanced acidity that keeps the palate lively. Smooth tannins and a clean finish make it easy to drink yet still refined.

Winemaking Notes
Estate-bottled and produced exclusively from a single site (Raupo Vineyard). Vegan-friendly winemaking with gentle handling to preserve delicacy and terroir transparency.

Food Pairing
Pairs beautifully with seared salmon, mushroom risotto, charcuterie, or herb-roasted chicken. Works equally well as a versatile, casual red for lighter fare.

Verdict
A charming, fresh, and juicy Pinot Noir that reflects both the Raupo Vineyard and Isabel Estate’s thoughtful craftsmanship. A delicate Marlborough expression with a modern, clean edge.
Cheers! — a year ago

Erik Longabardi

9.2

Erbaluce forever — 2 years ago

Andrew Schirmer

9.5

Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 6 months ago

with Alsu

Freddy R. Troya

8.9

Growers by Isabel Estate “Common Vine” Sauvignon Blanc 2023
Waihopai Valley, Marlborough, New Zealand 🇳🇿

Overview
100% Sauvignon Blanc from Isabel Estate, one of Marlborough’s pioneering producers. This single-vineyard bottling comes from the Waihopai Valley — a subregion known for being more mineral-driven and restrained than the punchy, tropical-forward styles of the neighboring Wairau and Awatere Valleys. A showcase of precision and purity.

Aromas & Flavors
Zesty citrus, lime peel, and gooseberry meet tropical notes of passionfruit and pineapple, layered with fresh herbs and a subtle stony edge. A vivid expression that balances fruit intensity with chalky minerality.

Mouthfeel
Crisp, energetic acidity cuts through with sharp precision. Light to medium-bodied, refreshingly clean, with a saline, mineral-tinged finish that lingers brightly.

Winemaking Notes
Cold fermentation in stainless steel to lock in aromatics, followed by lees contact for added textural complexity without compromising freshness.

Food Pairing
Excellent with oysters, green-lipped mussels, ceviche, and goat cheese. Also shines with grilled asparagus, sushi, or a simple tomato-and-basil salad.

Verdict
A brilliant single-vineyard Sauvignon Blanc that highlights Waihopai Valley’s distinctive terroir — mineral, sharp, and refreshingly pure. More refined than fruit-bomb styles, yet every bit as compelling. Cheers! — 8 months ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 2 years ago