Domaine Isabel Ferrando
Châteauneuf-du-Pape White Rhone Blend
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Same notes from early 2023 apply. Pair this with a variety of Mediterranean fare and thank me later. This stuff is absolutely delicious. 
Same notes from early 2023 apply. Pair this with a variety of Mediterranean fare and thank me later. This stuff is absolutely delicious. 
Jun 1st, 2024![Jay Kline Jay Kline](https://s3.amazonaws.com/delectable-profile-photos/jay-kline-1392977827-c349cb8a483b_250x250.jpg)
Popped and poured. Isabel’s Chateauneuf-du-Pape Blanc is a bit of an outlier when compared to most CdP Blancs. While others tend to work with Grenache Blanc, she has instead focused her attention on Clairette which makes up 80% of the blend with Roussane rounding (no pun intended) out the balance. Fermented in stainless steel and aged in a mix of glass demi-john and old foudre, the 2021 Blanc pours a very light straw color. The nose is a fascinating and luxuriously perfumed blend of peach, yellow flowers, fresh asparagus, and pastilles. The fruit is confirmed on the palate with some added minerals for good measure. Acid is medium and quite lovely, giving a very nice lift to everything. The finish is long and savory. Drink now through 2031 with ease. Could go beyond that…but why?
Popped and poured. Isabel’s Chateauneuf-du-Pape Blanc is a bit of an outlier when compared to most CdP Blancs. While others tend to work with Grenache Blanc, she has instead focused her attention on Clairette which makes up 80% of the blend with Roussane rounding (no pun intended) out the balance. Fermented in stainless steel and aged in a mix of glass demi-john and old foudre, the 2021 Blanc pours a very light straw color. The nose is a fascinating and luxuriously perfumed blend of peach, yellow flowers, fresh asparagus, and pastilles. The fruit is confirmed on the palate with some added minerals for good measure. Acid is medium and quite lovely, giving a very nice lift to everything. The finish is long and savory. Drink now through 2031 with ease. Could go beyond that…but why?
Feb 14th, 2023