Jay Kline

9.4

Popped and poured; enjoyed over the course of two days. Both days outstanding but slightly different experiences. Day 1 was about power. Day 2 was about balance. The 2020 “Cuvée Réservée” pours a brilliant garnet with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with heady, slightly funky notes of ripe brambles, garrigue, red & purple flowers, bacon fat, licorice, and dry rocky earth. On Day 2, everything was more open nit and the fruit showed more bruised with a slightly stewed profile. Lavender was the predominate floral profile too. On the palate, the wine is dry with medium+ tannin medium+ acid. Confirming the notes from the nose. The finish is long. This is textbook Pégau and I love it. Drink now through 2045+ — 4 months ago

Conrad Green

9.4

Dark cherry and some raised high toned notes. Garrigue, plum, blood, iron, bright red cherry. Lithe and toned and fresh. Lovely and supple. Very good — 3 years ago

with Bex and Major-General

Chris Hiromura

8.9

Well balanced dark fruit and tanins, benefited from some time to breath. — 4 years ago

Jeroen Koenen

9.3

Very fresh and primary! Gorgeous fruit notes, delicate hints of stems, spices, minerals and garrigue. Medium-bodied and transparent in its presentation, lovely acidity all the way through the palate. Made me think Northern Rhone more than Southern.
Very interesting. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Nice fill. Excellent cork. No Durand needed. Decanted with some sed and tasted multiple times over the course of two hours. Origin story medium-heavy body now a light-medium body but with zero loss of color intensity. Primary flavors completely evacuated with secondary and tertiary flavors rushing in to fill the nature-abhorred vacuum. Initially, pretty bretty and likely too much for many...especially those not enamored with/used to such. Black olives, garrigue and cracked black pepper throughout mitigated the sweaty saddle and in serious leather (apologies to Frank Zappa) tendencies in the first hour. Overt, bretty notes dissipated after 45 minutes, This particular wine and vintage at the zenith/absolute top of its' particular bell curve and tastes like it can hover there another 5-6 years without drop-off or apology. 10.28.25. — 7 months ago

ESF

9.3

This really developed nicely: dark ruby, no longer opaque w/minor bricking. Soaring aromas of all manner of red berry fruit, very ripe sweet spot, sweet spice, licorice, bit foresty, garrigue, - just spot on. Cohesive balanced mid-palate, lost some weight but very elegant & generous. So much raspberry, strawberry, kirsch liqueur, brambly, white pepper. Nice length on finish. This is peaking - refined example of regal CDP. — 4 years ago

Charlie Tapp

9.3

Fig, garrigue and tobacco. — 5 months ago

Jay Kline

9.3

Opened several hours prior to service, the 2007 pours a deep, ruby/purple color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated bramble berries, strawberry, dried red flowers, garrigue, anise, leather, dried herbs and stony earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. This is anything but tired and far from overblown. I’ve been surprised by a number of 2007 CdP’s lately. They have showed better balance than I expected and this one is wonderfully balanced. Drink now through 2037. — 5 months ago

President Obama

9.5

Very yum for $17 at Schneider's — 4 years ago

Aravind A

9.2

Pop and pour, notes from 1 hr open. Better than I remember my last btl being, but still not up to the level of that first '11. On the nose: lavender, incense, loads of garrigue, and soft red raspberry..very pure grenache. On the palate: serious acidity, hi-toned red raspberry, more herbal notes, with some salinity, almost olive brine/game, though I believe this is 100% grenache, and attenuated tannin on the finish. This has taken a very savory turn, and the tannin on the finish is slightly attenuated. Yum! — 5 years ago