Chapelle St. Theodoric

La Guigasse Châteauneuf-du-Pape Grenache

9.16 ratings
-no pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Aravind A

Pop and pour. Notes from about 2 hrs open. Hmm, this has darkened a lot in style. Still a touch of incense and red raspberry, but showing much more garrigue and olive tapenade than when it was younger. On the palate: solid acidity and just so giving. Very enjoyable and fun to drink next to a Betz Besoleil with similar age to compare new world--old school with old world--classically-styled.

Pop and pour. Notes from about 2 hrs open. Hmm, this has darkened a lot in style. Still a touch of incense and red raspberry, but showing much more garrigue and olive tapenade than when it was younger. On the palate: solid acidity and just so giving. Very enjoyable and fun to drink next to a Betz Besoleil with similar age to compare new world--old school with old world--classically-styled.

Oct 22nd, 2022
Aravind A

Pop and pour, notes from 1 hr open. Better than I remember my last btl being, but still not up to the level of that first '11. On the nose: lavender, incense, loads of garrigue, and soft red raspberry..very pure grenache. On the palate: serious acidity, hi-toned red raspberry, more herbal notes, with some salinity, almost olive brine/game, though I believe this is 100% grenache, and attenuated tannin on the finish. This has taken a very savory turn, and the tannin on the finish is slightly attenuated. Yum!

Pop and pour, notes from 1 hr open. Better than I remember my last btl being, but still not up to the level of that first '11. On the nose: lavender, incense, loads of garrigue, and soft red raspberry..very pure grenache. On the palate: serious acidity, hi-toned red raspberry, more herbal notes, with some salinity, almost olive brine/game, though I believe this is 100% grenache, and attenuated tannin on the finish. This has taken a very savory turn, and the tannin on the finish is slightly attenuated. Yum!

Jul 23rd, 2021
Yann Mamelok

Yann had this 5 years ago

Yann had this 5 years ago

Sep 6th, 2019
David Brown

David had this 7 years ago

David had this 7 years ago

Feb 21st, 2017
Wil Demandt

Wil had this 8 years ago

Wil had this 8 years ago

Apr 4th, 2016
Max Kelly

Max had this 8 years ago

Max had this 8 years ago

Nov 14th, 2015