Chapelle St. Theodoric
La Guigasse Châteauneuf-du-Pape Grenache
Châteauneuf-du-Pape, Southern Rhône, Rhône, France

Out of magnum. Superb CdP. Very smooth and silky
Out of magnum. Superb CdP. Very smooth and silky
Mar 15th, 2025
Pop and pour. Notes from about 2 hrs open. Hmm, this has darkened a lot in style. Still a touch of incense and red raspberry, but showing much more garrigue and olive tapenade than when it was younger. On the palate: solid acidity and just so giving. Very enjoyable and fun to drink next to a Betz Besoleil with similar age to compare new world--old school with old world--classically-styled.
Pop and pour. Notes from about 2 hrs open. Hmm, this has darkened a lot in style. Still a touch of incense and red raspberry, but showing much more garrigue and olive tapenade than when it was younger. On the palate: solid acidity and just so giving. Very enjoyable and fun to drink next to a Betz Besoleil with similar age to compare new world--old school with old world--classically-styled.
Oct 22nd, 2022
Pop and pour, notes from 1 hr open. Better than I remember my last btl being, but still not up to the level of that first '11. On the nose: lavender, incense, loads of garrigue, and soft red raspberry..very pure grenache. On the palate: serious acidity, hi-toned red raspberry, more herbal notes, with some salinity, almost olive brine/game, though I believe this is 100% grenache, and attenuated tannin on the finish. This has taken a very savory turn, and the tannin on the finish is slightly attenuated. Yum!
Pop and pour, notes from 1 hr open. Better than I remember my last btl being, but still not up to the level of that first '11. On the nose: lavender, incense, loads of garrigue, and soft red raspberry..very pure grenache. On the palate: serious acidity, hi-toned red raspberry, more herbal notes, with some salinity, almost olive brine/game, though I believe this is 100% grenache, and attenuated tannin on the finish. This has taken a very savory turn, and the tannin on the finish is slightly attenuated. Yum!
Jul 23rd, 2021




