Grenache Blend

Domaine de la Garancière

Côtes du Rhône Villages Séguret Grenache Blend 2015

Laid back nose shows deep, dark crushed berries, loads of cracked dark stones, and some iron-ey roasted beef notes. Rich and mouthfilling, it’s got low-toned fruit and rocks and holds its 14.5% under a blanket of flavor. Great value! Unusually, I think I read somewhere that this is Grenache and Carignane only, no Syrah or other Rhône varietals. — 4 days ago

Severn, Keith and 10 others liked this

Lewis Grace

Grenache 2014

This is the 14 Grenache/Syrah blend that I love from Placerville - Sierra Foothills 🍷 Paired w/ Buffalo & veggie Chili 😋 — 3 days ago

Paul liked this

Cellers de Scala Dei

Cartoixa Priorat Red Blend 2014

Vintage 2014 - good concentration, spicyness, chocolate impression — 10 days ago

Daniel P., Wil and 2 others liked this

Clos Erasmus

Priorat Grenache Blend 2015

Perfect ripened wild sour berries, lipstick, tender berry mousse, hay, anis, hints of blackberry and blueberry, bubblegum, dry green leaves and spices. Young strong and graceful. Amazing complexity, texture and balance! Outstanding wine! — 2 days ago

Clos 93

L'Interrogant Priorat Grenache 2015

Carignan-garnacha+CS blend. Too young to drink now. The nose is pretty closed. Red berries, strawberry, green dry leaves. The balance and concentration in the taste is very good, fantastic acidity! Huge potential. — 17 hours ago

Sine Qua Non

The Filly Grenache Blend 2000

2000 Sine Qua Non “The Filly” California Table Wine. 14% alcohol. The last Rose’ of Summer for me. Gorgeous color in the glass. Sort of reminds me of one of my favorite Porsche colors, Rubystone Red. Still fruity on the nose. Strawberries, watermelon and fresh cut rose petals. Similar flavors on the palate with some brambles thrown in. Vibrant acidity. Undoubtedly past its prime, but let’s have a show of hands, who else out there is drinking a 17 year old Rose’? Yeah, that’s what I thought. This one was obviously made before Manfred began what I affectionately like to call his Frankenstein Rose’s. They defy description. They’re over the top. They push the envelope. They’re everything I love about the experiment otherwise known as SQN. Some people hide them in their cellar. I say drink ‘em in the sunshine. — 21 days ago

Ron, Cody and 26 others liked this
Jeff Savigny

Jeff Savigny Premium Badge

Great note!
Jim McCusker

Jim McCusker

Here here!


Great pic!!

Clos Figueras

Serras del Priorat Grenache Blend 2016

60 garnacha 30 carignan 10 syrah 10 cs. Juicy, bright, blueberries, Black berries, Black currant, baked red berries. A few silky cariña notes. Very simple, but elegant / unlike any growth in Spain at all / opens with red berries . Good — 16 hours ago

Bastide Miraflors

Cotes Catalanes Vieilles Vignes Syrah-Grenache Blend 2015

Great value. Bought from my friends at grapes in White plains NY. This is one of those put the blind fold on. Test it. You'll be surprised. Lighter. Nice acid. Great color. Nose that stays — 7 hours ago

Riddley, Jason and 11 others liked this
Weijie Shi

Weijie Shi

Love this wine! Tremendous value.
Ron R

Ron R Premium Badge

Daniel Posner...

Rotllan Torra

Amadis Priorat 2001

16 years young and still displaying vibrant fruit. On the nose you get autumn spices, raspberry, and caramel with a hint of cocoa. Tart fruit with cinnamon and clove push through early in the mouth followed by oak, leather, more clove, tobacco and cocoa. A nice balance of tannins and acid in the finish. This is a world-class medium bodied red that I’d love to try in another 16 years. — 5 days ago

Susan Cahoon
with Susan

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2006

2006 vintage. Took an hour to open up. Pale ruby hue. Distinctive Rayas DNA- crushed strawberry and raspberry, animalistic, leather and spice, white pepper - very complex. On the palate, silky smooth and textural, medium body, fine tannins and medium high alcohol. Long and delicious sweet finish. This is still too young and I would suggest not opening for another 3-5 years. Potentially amazing. — 9 days ago

Peter liked this