Alessandro Dalle Carbonare

9.3

90 M 10 CS
5.000 bottles produced from the two plots (one nxt to the church and the other in front of Lafleur Petrus).
Takes some coxing to open up on the nose. Fragrant and deep, nice body on the mouth. Strict and fine on the mouth covering a beautiful world that will be revealed with time.. 93+ — 3 days ago

Lala Gardia

10

This is by far my favorite rose — a month ago

Alvaro Bustillos

9.4

Con jean marie fourrier — a month ago

Jason Sliwa

9.3

This had an oxidized style, which I think/think is consistently this producer’s style? It was delicious and precise nonetheless. — 4 months ago

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 13 days ago

romo

9.2

This went fast, and for good reason. Prickly sweetness. — 18 days ago

Lyss Bugden

9.7

How can you go wrong with chicken wine especially when it’s on clubcard offer for £1 off, we love the chickens, we love the wine — 2 months ago

Conrad Green

9.3

A powerful and decadent nose. Bloody deep plum, black cherry, tar. Young and tightly wound. Excellent material- a way to go. — 7 hours ago

with Walker and David

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — a month ago

Kendyl Condon

9.1

Red currant. oak. berries. Dry. — 2 months ago